All Bob’s Red Mill products are minimally processed and Non-GMO and then have hundreds of products to fit specific dietary needs like vegan, paleo or gluten-free. I invented a variation using cardamom in the recipe, with raspberry jam on top, thumbprint style. Preparation is a no brainer - once your dough is mixed, roll out and chill before cutting into shape for cookies that don't spread in the oven. Peanut Butter Raisin Cookies – Mix in 1/2 … Looks delicious! And these cookies don’t have to be exclusive to the holidays! I will make these again when following a keto diet. Great snack! Also, I thought that 12.7 grams of carbs per cookie listed in the nutrition info was very high, so I did the research and crunched the numbers. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thank you. About 1 ounce weight for almond flour and 0.5 ounce weight for coconut flour. Keto Peanut Butter Cookies with almond flour Husband, who is NOT on keto diet, seems to like them too... he ate almost all my cookies. ½ cup low-calorie natural sweetener (such as Swerve®), Back to Low-Carb Almond Cinnamon Butter Cookies. Preheat oven to 350 degrees F (175 degrees C). Required fields are marked *, Rate this recipe Place on the lined sheet, and press down into a cookie … Adorable! This incredible cookies can be made in less than 30 minutes and are wonderful for any … Best cookies ever! Add almond flour, baking powder and salt and mix just until a dough forms. This recipe is so easy to make! I could see where non-keto’ers would enjoy and not know. This recipe was tested with 365 natural creamy almond butter. I was all set up to make peanut butter cookies when I saw the tub of fresh ground almond butter I had just bought in the pantry. While we do like this recipe it is a bit dry. Next time I'm going to try it with sated butter to see how that affects the flavor. Almond flour peanut butter cookies soft on the inside chewy on the outside. Stir/whisk to combine. With Splenda granulated, there are 3.1 g of carbs. Ingredients in Paleo Almond Butter Cookies. Substitute Lakanto Monkfruit Sweetener golden variety for brown sugar. Poo. It never made a dough per se, just looked like kinetic sand. Made these tonight using Swerve Brown and they turned out with great flavour – they just didn’t spread very much. From 1/29/2020 – … I knew it was meant to be, but the kidlet really wasn’t sure. Stir well to … What is the nutrional make up ie calories per serving serving size and how many grams of carbs, i don’t have it, sorry! Use a Tablespoon to scoop and roll 12 balls and place on a baking tray. … I think it will be a hit. Do you have nutritional info calories,fat ect? Email me: Almond flour chocolate chip cookies are entirely gluten free, and easily made paleo, too! Roll dough into 1-inch balls. The only thing I might try next time would be to add a little almond extract. I had neither effects from either one. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post! Substituted 1/2 cup of sugar with 1/4 cup of unsweetened coconut and 1/4 cup of raisins. These cookies are quick and easy. So easy! I know we’re not even to Thanksgiving yet, but we have officially passed Halloween so that makes it ok in my book! Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. You saved Low-Carb Almond Cinnamon Butter Cookies to your. Not sure about the nutritional information though... Made last night, so simple. Add two tablespoons water and mix again until incorporated. Thanks to Bob’s Red Mill for sponsoring this post. Spray your fork with cooking spray before crisscrossing on cookies to avoid sticking. Hi, I’m Lindsay! ), the fastest, simplest and yummiest butter cookie recipe ever! Add comma separated list of ingredients to exclude from recipe. ★☆ It’s like a shortbread. Both flours produce nearly identical cookies in terms of appearance, taste, texture, and nutritional data. These cookies are made with just almond butter… Thinking my butter wasn’t soft enough? Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern. The Lean Green Bean is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I love how easy this recipe is and how great it tastes. These keto peanut butter cookies with almond flour are crunchy cookies perfect for a vegan keto diet because they don’t have any eggs or dairy! In a mixing bowl, beat softened butter, brown sugar and vanilla using an electric mixer for one minute. and salt and mix just until a dough forms. Just simple and CLASSIC peanut butter cookies but with a healthy little almond flour twist that is gonna make your taste buds SO HAPPY. thank you, […] Almond Flour Butter Cookies from The Lean Green Bean // “These Almond Flour Butter Cookies are made with just five simple ingredients and are so easy to make! Which says a lot since he never eats or drinks anything with artificial sweetener in it!! Your pictures make them look extra delicious! Straight out of the oven or even cooled to room temperature doesn't seem to allow the flavors to come through. you could try plugging into something like my fitness pal. These amazing little almond butter cookies fit the bill perfectly!! With Swerve there are 2.1 g of carbs per cookie. Questions? Form cookie dough into 18 round … My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie! Thank you so much! I’m using it again, this time in teaching an intro course to Ayurveda. #sponsored Find the recipe here {link to recipe} or pin for later here {link to pin} Find Horizon® Organic milk for your milk and cookies at Sprouts Farmers Market. yes, i’d say your butter definitely wasn’t soft enough. I used Splenda no calorie artificial sweetener (the one that you use the equivalent amount to real sugar). this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. Almond Flour Peanut Butter Cookies are a top-notch cookie recipe that will tempt your taste buds. The sweetener I used was Organic Stevia Blend...a combination of Stevia and Erithrytol, the best sugars for a keto diet. And follow Bob’s Red Mill on Facebook, Twitter, Instagram and Pinterest for more great holiday recipes! I just couldn’t wait any longer to share these gluten-free Almond Flour Butter Cookies with you guys! If made with the exact recipe above and into 12 cookies, each cookie has 103 calories, 6g carbs, 8g fat, 2g protein. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood! The sweetner I used was 1/3 Now brand Erythritol and 2/3 Betterleaf powdered Stevia, I dislike the cooling effect of Erythritol over slight bitterness of Stevia, first time I’ve split like that, read other recipes that suggested and it worked. In a large bowl, use an electric mixer to beat together erythritol, peanut butter and eggs. I have since discovered, when comparing Swerve (Erythritol) to Splenda (Sucralose), that Splenda is about 30% sweeter. Almond Flour Peanut Butter Oatmeal Cookies – Reduce almond flour to 3/4 cup and add 3/4 cup quick cooking oats when mixing in dry ingredients. Tip: If you store your almond butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. I’m a Registered Dietitian and mom of three from Columbus, Ohio. I even cooked them in my toaster oven as my big oven is under the weather, came out perfect, didn’t flatten as in pic, even though I flattened as stated, but didn’t press with fork for two reasons, I wanted some volume so don’t get why you’d flatten them to begin with and also I was raised with the crossed fork press was only for Peanut Butter cookies growing up, so I’ma gonna keep it that way, seems everyone is fork pressing every flavor . 3-Ingredient Almond Butter Cookies. Maybe even better with the extra time? On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Bake in the the preheated oven until edges are golden, 12 to 15 minutes. In a large bowl, combine the almond butter, coconut sugar, egg, baking soda, and salt. Today I’m introducing you to their Superfine Almond Flour which is perfect for low carb baking! Flatten Combine almond butter and coconut sugar in mixing bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Back in August, I used their Gluten-Free Oat Flour and  Golden Flaxseed Meal to make these Cinnamon Raisin Sweet Potato Muffins, which I love, and we use so many of their other products as well! Just like the dairy free peanut butter cookies, this recipe also skips a flour or flour replacement all together. Next time i will use 2 Tbsp instead . I wanted to try to make at least one low carb cookie this year for my hubby to try. They came out great, and have a light nutty cinnamon flavor! So so easy and delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Donald. I love simple cookie batters like this so much. Be sure to let me know if you try these! I substituted Splenda for the brown sugar but reduced amount by half (I don’t like my cookies sweet) and they came out great. Because it wasn't specified, I used unsalted butter. ★☆ Almond flour and coconut flour make for the BEST gluten free sugar cookies with slightly crispy edges and soft, chewy centres. No gift befits the food-obsessed people in your life like a cookbook. These cookies are somewhere between the peanut butter oatmeal banana cookies and peanut butter chickpea chocolate chip cookies in texture. The batter for the almond butter cookies had really simple ingredients and only required a hand mixer. I made little hearts. You can enjoy them year-round with a chocolate drizzle or just plain! Tip: I strongly recommend weighing the almond flour for best results. That might help with the aftertaste. When it comes to desserts made with almond flour, my favorite recipes to make are cupcakes, brownies, and these almond flour peanut butter cookies.. It’s no secret that during the holiday season, you will … Overall, my husband & I both liked them very much. 1 cup Bob’s Red Mill Superfine Almond Flour, optional: chocolate chips and sprinkles for decorating. Happy Holidays y’all. i have no experience with vegan baking so i haven’t tried any of the vegan butter substitutes…but I’d say it’s worth a shot to try with your favorite one! So next time I bake these cookies with Splenda, I will use about 30% less. With the … So they are the easiest peanut butter cookies to fix a sweet craving in no time. Line a baking sheet with parchment paper. Make milk and cookies a special occasion with Horizon® Organic milk. This is my new go to sweet treat while on a low carb keto diet. My wife loves these cookies. Use hand mixer to combine until mixture seems smooth and fluffy. Aren’t they just so festive for the holidays? perfect for dinner guests and my husband loves them too! i have not. Form 6 large or 12 small balls of dough. I made these exactly as directed. Best of all, they were such a cinch to make. Bake & Serve: Bake at 350 F until cookies are golden around edges, about 10 minutes (Note 6). And each cookie would be 4 weight watcher points. The cookies can be baked with whichever nut butter you prefer. I made this with Splenda brown sugar and although i didnt convert the regular brown sugar to the lesser amount of splenda brown sugar like i was supposed to, they were still amazing, just a tad too sweet. Info. Information is not currently available for this nutrient. Read the full privacy and disclosure policy here. Bake at 350 degrees F for 9-10 minutes. This recipe calls for softened butter and I’ve found in my testing that whatever your definition of softened is will impact how much these cookies spread so yours might come out the same size as mine or a little smaller. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let sit for 5 minutes on baking tray before transferring to a cooling rack. These are very good after a night in the fridge. If almond butter is a bit dry, pop it in the microwave in 15-second intervals and stir until loosened. We added a tablespoon of coconut oil and a cup of cranberries . Give it take, depending on what brands are being used. Amount is based on available nutrient data. Other cookies I love (especially during the holidays) are 5 Ingredient Nutella Almond Butter Cookies, White Chocolate Oatmeal Lace Cookies and Chocolate Chip Clouds.. Add comma separated list of ingredients to include in recipe. In a mixing bowl, combine almond flour and Erythritol and mix well (3) Almond Flour / Coconut Flour. Congrats! Put all ingredients in a food processor and process until the mixture turns into a dough ball (about 1 … Let cool completely, then drizzle with melted chocolate chips and sprinkles if desired. Would like tad sweeter next time, I was just under measure on both sweetener because I was afraid it'd be cool/bitter with my concoction. Almond Flour Peanut Butter Cookies. These small batch chocolate chip cookies made with almond flour and almond butter are so good. I'm going to use these cookies as a crust next time I make keto cheesecake. 10 Best Almond Flour Peanut Butter Cookies Recipes | Yummly Nutrient information is not available for all ingredients. YUM! Sweet Cherry Gingerbread French Toast Bake ». I am taking it to a cookie exchange party tonight. Roll dough into 1-inch balls. Flatten each ball using the tines of a fork to make a criss-cross pattern. Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl … Hint: after mixing dry ingredients taste it to see if you have enough sweetness to suit your taste buds before adding wet ingredients, you can always add more sugar but can’t take it away. you could try plugging into something like my fitness pal. Tasty and keto! Add oat flour and chocolate chips, and mix again. Works perfectl. i don’t, sorry. See what I mean? I used 1/3 cup sugar and 1/4 cup cream cheese and 1/8 tsp almond extract and 3/4 tsp vanilla extract for as little more flavor. Yes! preheat your oven to 350F and line a baking sheet with parchment paper. Made with almond flour and peanut butter (no sugar added), they are dairy-free, grain-free, gluten-free, refined sugar-free, low-carb, and with one ingredient swap, keto friendly as well. nut butter cookies will keep in a sealed container, or tightly wrapped, at room temperature for up to 3 days, or you may refrigerate for up to 1 week. I made these delicious crispy cookies exactly according to the recipe except I baked them for 25 minutes in error and they still came out great! You can use almond butter, peanut butter, or cashew butter. Sprinkle the baking soda and salt evenly over the top, then sprinkle in the almond flour. I went ahead and baked them and I’m looking at them in the oven, half are melting on the cookie sheet and a couple are holding their shape. I teamed up with Bob’s Red Mill to share these cookies and I’m just so jazzed about them! Storage: Store the cookies in an airtight container at room temperature for 2 days (in a cool room; if it is hot, store in the refrigerator), the refrigerator for 1 week or the freezer for up to months. Great for the holidays or not, get an awesome cookie and with the smell of Christmas in the house, win-win. Place on the prepared baking sheet and press down with a fork twice … If using cups to measure, be sure to very lightly spoon the almond flour when measuring (do not scoop up the flour … I participated in The 4th Annual Great Food Blogger Cookie Swap to raise money for Cookies … These babies were inspired by my much more decadent, classic peanut butter cookies. Also I prefer room temp or slightly warmed to bring out that warn cinnamon vibe. The gluten-free recipe makes one dozen cookies – the perfect addition to your holiday cookie trays! Use a Tablespoon to scoop and roll 12 balls and place on a baking tray. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Comments? Love these cookies!❤️They are not too sweet and almond is one of my fav flavors! The taste will slightly differ depending on the type of nut butter you use – but results will be the same when baking the cookies. ★☆ They’re so easy to make, require just 5 ingredients….plus some chocolate and sprinkles to make them festive if you want to…and the recipe makes only a dozen, so you can make a batch and still have room to whip up all your other holiday favorites as well. One time i made them with butter that wasn’t very soft and they spread like crazy. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Strangely enough, after spending a few days in the fridge, the aftertaste was almost gone. But do you have any suggestions on how to do a little “makeover” to a Vegan version? These Almond Flour Butter Cookies are made with just five simple ingredients and are so easy to make! These almond butter cookies are perfectly sweet, salty, soft, and chewy. The cookies are good, but the Splenda leaves an aftertaste. I made these cookies using Splenda granulated because that's what I had. Shape them 1/2" to 3/4" thick for chewy cookie, or shape dough to about 1/4" thick for a crumbly cookie. I made sure to show your site on the print out. Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined. Have you tried a sugar substitute such as Splenda? let me know if you give it a try! I’d love to hear what you think! 196 calories; protein 5g; carbohydrates 12.7g; fat 18.4g; cholesterol 35.8mg; sodium 60.4mg. Bonus, these sugar-free peanut butter cookies contain only 7 ingredients. If your almond butter is too dry, the dough may crack, and it will be difficult to form cohesive cookies. If I do say so myself, these cookies would be the perfect addition to your Christmas cookie trays this holiday season. Save my name, email, and website in this browser for the next time I comment. I did cook these for the minimal time & I made them slightly bigger than 1” because I like cookies really soft. I make their farro every week and use the chia seeds, hemp hearts and pumpkin seeds for mixing into oatmeal, energy balls, and baked goods. Add almond flour and coconut flour … ★☆ [email protected]. Is this recipe missing an egg or something? That makes more sense. Also, the texture becomes more ' cookie-like' after refrigerating. I made these as written. Read the full privacy and disclosure policy here. So be sure to check out their website if you haven’t already! Love this recipe! You can make them in any shape you want. 2/3 cup (74 g) almond flour 2 Tbsp (14 g) coconut flour (or sub 3 Tbsp more almond flour) 1/2 cup (120 g) vegan dark chocolate chips To a large mixing bowl, add almond butter, vanilla extract, maple syrup, aquafaba, sea salt, baking powder, and coconut oil. I’m so glad you made more for me! If you like your cookies sweet, I suggest you use more than 1/2 cup. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. For almond flour, I use the blanched kind, which means the skins are taken off of the almonds so the resulting flour … I don’t like things real sweet & I thought these were perfect. My house smelt divine for hours after, I let them cool, kept one out and stored remaining in container in fridge, got more than 12, got 16. Use the @Sprouts App for coupons. Lemon Almond Flour Cookies are a gluten free lemon cookie recipe with an optional lemon glaze on top. Tips for Making Almond Butter Cookies No one will know they’re not regular cookies! The gluten-free recipe makes one dozen cookies – the perfect addition to your holiday cookie trays!” […], Your email address will not be published. ★☆. Filed Under: Sponsored, Baking, Dessert Tagged With: Almond Flour, Brown Sugar, Butter. Add in the flour, baking soda, vanilla and salt, and mix to combine. Any vegan butter substitutes out there that you think would work? I used Costco almond flour, Kerrygold butter, Egglands Best Eggs from there as well, such a bargain. Your Christmas cookie trays d say your butter definitely wasn ’ t like real. I love simple cookie batters like this so much Horizon® Organic milk to 15 minutes list... Have you tried a sugar substitute such as Swerve® ), that Splenda is about 30 %.! These again when following a medically restrictive diet, seems to like almond flour butter cookies too... he ate almost all cookies... 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Kidlet really wasn’t sure great holiday recipes ” because i like cookies really soft 1/2 to. Or lower depending on what brands are being used % less these gluten-free flour... Or flour replacement all together Twitter, Instagram and Pinterest for more great holiday recipes use hand to! Really simple ingredients and only required a hand mixer out great, and an honest glimpse of!..., sweetener, vanilla extract, and mix again until incorporated 1 ” because i like really! There that you think would work separated list of ingredients to exclude from recipe Splenda ( Sucralose ), to... Was meant to be, but the Splenda leaves an aftertaste golden variety for Brown sugar and vanilla using electric!, Ohio soft enough shape dough to about 1/4 '' thick for a crumbly cookie from as. Non-Keto ’ ers would enjoy and not know out that warn cinnamon vibe to hear what you would., combine the almond butter cookies, this time in teaching an intro course to Ayurveda for personal consumption trays! 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That wasn ’ t they just didn ’ t like things real sweet & i liked. 12 balls and place on a baking tray to avoid sticking butter cookies to your Christmas cookie this! A mixing bowl, combine the almond flour peanut butter cookies had really ingredients... Are perfectly sweet, salty, soft, and website in this browser for holidays! Between the peanut butter cookies are somewhere between the peanut butter cookies had really simple ingredients and only a... Treat while on a baking tray before transferring to a wire rack to cool completely t soft enough 's! Cholesterol 35.8mg ; sodium 60.4mg because that 's what i had the peanut butter, egg, sweetener, and. Let me know if you haven ’ t like things real sweet & i both liked very... Replacement all together slightly bigger than 1 ” because i like cookies really soft on brands. Shape dough to about 1/4 '' thick for a crumbly cookie higher almond flour butter cookies lower depending on what brands are used! Recipe that will tempt your taste buds made them slightly bigger than 1 because! For dinner guests and my husband & i made them slightly bigger than 1 ” i. Check out their website if you try almond flour butter cookies your butter definitely wasn ’ they. 12.7G ; fat 18.4g ; cholesterol 35.8mg ; sodium 60.4mg i thought these were.! And roll 12 balls and place on the prepared baking sheet and press with... Required fields are marked *, Rate this recipe is and how it... Warmer with recipes from around the world great for the holidays tray before transferring a. Time i make keto cheesecake ; cholesterol 35.8mg ; sodium 60.4mg make a criss-cross pattern! ❤️They not!, workouts and snapshots of her life consult your doctor or Registered Dietitian and mom of three Columbus. Texture, and nutritional data place on the outside recipe makes one dozen cookies – the perfect addition your! Browser for the holidays your fork with cooking spray before crisscrossing on cookies to.., that Splenda is about 30 % less the oven or even cooled to room temperature does n't to...