I call it our healthy chocolate cake so I’m sure we will use that excuse to make it a bunch more times. I’ve already made this twice and I’ll definitely be making it more! Beat first 3 ingredients at medium speed with a heavy-duty electric stand mixer until light and fluffy. I loved how quick and easy this was! It took about 38 minutes to cook. My frosting wasn’t as thick or pretty but as you say, not a beauty contest! This cake is SO good! The cake is so moist and delicious and following your instructions has never failed me to get an amazing end result! To prepare glaze, combine 3/4 cup powdered sugar and 3 tablespoons cocoa in a small bowl; stir with a whisk. Bake the chocolate zucchini cake with chocolate chips for 35-40 minutes if using a cake … Will definitely make this again! And so easy to make! It’s easy and fast to make ..thanks Tessa, your recipes always are incredible. I would make it 200 times again. Taste of Home is America's #1 cooking magazine. This cake is ultra rich, moist, fudgy and most of all delicious. It’s somehow stays light and has great flavor and texture. Rich, moist and chocolaty piece of heaven. Today might as well be opposite day. I just had to have a second piece! This was easy to make and delicious!! Thank you! This cake is Amazing! This chocolate zucchini cake is delicious and so moist. Sprinkle top and sides with remaining chocolate … The Chocolate Zucchini Cake came out super moist and not unbaked, and not gummy. This cake was phenomenal! I now understand why to use a fork for drizzling. It’s a delicious, moist, decadent chocolate cake. Will make again, and again, and again. Very most and chocolatey, without being too rich. Go girl! If you don’t have oil you can use 1 stick (113 grams) of butter for all the fat in the recipe. Wonderful! A little too moist in the middle, but that was my fault. I can’t believe how great it turned out– the texture is amazing! This Chocolate Zucchini Cake really is fudge-like and decadent and worthy of five stars! So easy to make for such a delicious outcome! It was incredibly easy to put together and came out moist, fudgy, and rich. Moist & the chocolate chunks are the best. Rich, chocolatey, and delicious! Beat in the butter, … This time it’s allll for me and my fiancé. I find many chocolate zucchini cakes to be kind of bland and a little dry. The cake is very bitter and dense. I did add a couple of tsp of instant expresso powder to it, subbed walnuts for choc chips and used a melted a chocolate and chili bar for the icing. Super fudge and moist!! It came out of the oven about 30 minutes ago. This is another in the line of recipes that Tessa nailed. The silky, smooth, rich chocolate frosting really is the icing on the cake! I loved it. A huge hit at my house. I will certainly be making this again, the texture and taste are absolutely perfect! Superb with or without these additions I’m sure. The first time I was supposed to give a piece to my uncle down the street and I ate it all before it got to him. And because it’s got zucchini in the batter there is zero guilt. Hey this is super important , please answer as soon as you can. I’ll let you know how it goes. So good – I added a half cup more zucchini! It’s rather rare that I bake a cake during the Summer, I typically stick to baking cupcakes and no bake treats that don’t take long to make or heat up the kitchen. Just like all the other receipes! If you love CHOCOLATE you will love this! Taste: Ultra chocolaty! Thanks so much Tessa for the recipe! I’ve commented on this wonderful cake at least four times. For the Chocolate Shards: Pour 1/2 cup melted and cooled semi-sweet chocolate onto a sheet of parchment paper. I will definitely make it again, and I think it would really nice with the addition of some nuts. But it can also zap some moisture, so read my tips below for how to make sure your cake is nice and tender and moist. I would make this again! I actually made this gluten-free and dairy-free and it came out amazing!!! This is probably a rookie dumb question, but…can i cheat and use the zucchini noodles available at the grocery store? Even learn how to customize your own recipes! I find this provides the best of both worlds. Delicious and moist. I'm a professionally trained chef, cookbook author, and cookie queen. My husband made me pack some for his hiking trip tomorrow. Once baked you can’t see or taste the zucchini anymore, which is great if you have kids. Let set before serving. Wouldn't change a thing...took it to a party last night, and came home with only 4 pieces left. This is now at the top of my favorite Tessa recipes. Let cool completely. But honestly, who’s *really* looking for vegetables in their dessert? (120 grams) full fat sour cream or plain whole milk yogurt, If you make this recipe, be sure to snap a picture and share it on, Guinness Chocolate Cake with Irish Buttercream. We julienned and chopped our zucchini since we don’t have a grater…hah!! This is the first time I have ever used zucchini in baking and thus definitely won’t be the last. I had to use a glass pan unfortunately and ended up having to cook it for about 40 mins. I’m not a chocolate cake fan, but this is delicious! It was so easy and turned out delicious. I loved this cake! Add in the chocolate chips. There are 4 us and we finished it in a day!!! This post may contain affiliate … Will definitely make this again. Chocolate zucchini cake is one of those moist delicious chocolate cake recipes that pack a triple chocolate punch. I didn’t even have to put the icing on as there was enough deliciousness in the cake itself! So easy to make and will be baking again! I made this cake and used Truvia Brown Sugar & Fat Free Greek Yogurt. Deep chocolate taste and very moist. Delicious and would never know zucchini is in the cake 🙂 Definitely recommend the recipe to all chocolate lovers! Delicious! I baked it virtually for my brother’s birthday and physically for my friend’s birthday on the same day. x 9-in. A definite winning recipe. What a great way to use up extra zucchini this time of year. This recipe was exactly as advertised! Totalmente feliz…. Chocolate Orange Zucchini Cake Recipe. It is SO delicious and the icing glaze just makes it that much better. How to Make Chocolate Zucchini Cake – Step by Step. In a medium bowl stir together the sugar and milk with a fork until smooth and thick but pourable. Let the cake cool on a cooling rack to … So moist and delicious! In a large bowl, whisk together the flour, cocoa, sugar, salt, and baking soda. The recipe is pretty easy to make. Will be making again! Recipe was easy to make and is a great way to sneak a little veg into a wonderful dessert. I just made it and it was delicious! The typical chocolate zucchini cake I’ve made for years was just NOT chocolatey enough. Move on to prepare the rest of the ingredients and batter for the recipe. And of course it’s delicious! I will try that another day, but for now the cake was gone within 2 days!!! Definitely a go to recipe for a quick and easy dessert!!! Will make again but with less milk in the 1/2 cup of confectioners sugar for topping. I had my husband close his eyes and eat each one. Add the almond … Good chocolate flavor and very easy to make. Made this for the first time and was really impressed. This cake is so easy to make and SO MOIST! Quick, perfectly moist and sooooo chocolatey. I loved the addition of the chocolate chips! I can’t believe how moist and rich it is. One of the best chocolate cake recipes I’ve tried and trust me you won’t taste the zucchini! Made this cake recently and it was super rich and moist, extra chocolatey, and has a hidden taste of zucchini and that can trick anyone! Delicious!!! See the entries below Join the current monthly challenge here. Great with a cup of coffee. Chocolate Zucchini Cake with Custard Sauce, Do Not Sell My Personal Information – CA Residents. Super moist, easy and delicious! Fabulous so good. This is one of the best chocolate cakes I have ever tasted. Easy to make and very delicious. It’s not covered in frosting so not super sweet. I realized after I started that I didn’t have vanilla extract. I am on WW too and am watching not to eat too much sugar. OMG so delicious! The first recipe I wanted to create was definitely a chocolate cake. Sure that soundsclike it will work well. It’s one of my go to recipe when I want to impress anyone especially for the first time. The cake was moist, sweet, love the chocolate taste plus it’s a healthy cake . tastes amazing and super moist its even great without the icing drizzle on top! Preheat the oven to 350°Line a 8 by 8-inch metal baking pan with parchment paper then spray with nonstick cooking spray. The tipi about squeezing the water from the zucchini with a potato ricer is genius. This was phenomenal! Used Spelt flour, coconut oil & butter and only 1 cup of brown sugar total. I love tricking my kids into eating veggies when it is disguised as cake!! Perfect amount of zucchini and you definitely need a glass of milk with the chocolatey decadence! Doubled the recipe. This is the fourth time I’ve made the recipe. Ah, this was amazing! Has a great dark chocolate flavor. A great way to put some veggies into sweet treats. Also, best way to get my kid to eat zucchini haha. Followed the recipe as written and it turned out awesome! I made this in a 9” round pan because we didn’t have a square pan and we ended with some leftover batter so we made two cupcakes with the leftover. I had to bake for about 35 minutes instead of 30 minutes, however I may have sent my temperature slightly under 350°, since my oven usually runs hot. I’ve made this twice in a week, so satisfying. My entire family loved it & will definetly be making it again! This recipe is everything you want in a cake! Any thoughts? Especially if you have an abundance of zucchini to use up! So moist and tender and mouthwatering good! veggie haters would never suspect there is zucchini hiding in this moist cake! I doubled this recipe in order to make it in a 9 x 13 cake pan. Best version of zucchini chocolate cake I have made! They helped! Notify me of followup comments via e-mail. In a medium bowl, stir together the flour, sugar, cocoa, bicarb, baking powder, salt and cinnamon. So moist and delicious! So rich and moist and chocolate filled! Will make this again. It rose higher in the pan than it appears in the photo here. It was so yummy with just a bit of powdered sugar on top. Definitely a keeper. Would definitely make again! Delicious and easy, my family and I loved it. You get the wonderful flavor from the butter and the moist texture from the oil. I will definitely make this recipe again. I’m always looking for ways to use zucchini this time of year. (Sorry for substitutions– I wasn’t sure how it was going to come out because I know this can change the outcome of a recipe a TON but I wanted to share in case others were gluten-free and dairy-free and wanted to try!) I often have shredded zucchini in the freezer. We ate it as dessert but I wuld totally eat it for breakfast. My family loved it as well! Chop fine. Hi my mom just made this today I thought it was good I'm 9 years old. Add the cocoa and espresso powder, mixing until smooth. I will be testing out this recipe!!! Even my picky teenager had seconds!! This cake is everything Tessa said it would be – moist, rich, and easy to make! Stir in zucchini. And chocolate cream cheese icing. I don’t have a square metal pan, so I used a round ceramic pan, and following Tessa’s instructions it still turned out great. You will need a glass of milk or some ice-cream to help calm down all that CHOCOLATE flavor! It doesn’t really help much in terms of using up an abundance of zucchini, but it’s so moist & fluffy, yet rich & delicious, the small amount of zucchini used truly does seem to disappear. What a delicious chocolate zucchini cake and so easy to make! You can find a million ways to get creative whether you’re going savory or sweet. Add eggs, milk and vanilla; mix well. This recipe is a keeper! Yes! I like the glaze but after a couple of days it melted into the cake. It baked up so moist and delicious!! It’s very easy to make. Will definitely make again – maybe with a little squeeze of lemon juice in the frosting too! 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