As a child these pineapple carrot muffins are the only ones I ever remember eating. Nice and easy and tasty. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. This recipe is quick and easy to put together. vanilla. Time to make that right with these new Carrot, Pineapple & Walnut Muffins. Add eggs and vanilla and stir until well combined. Add dry ingredients to wet mixture and stir just until combined. Preparation. Add to flour mixture; stir just until dry ingredients are moistened. Add eggs and vanilla and stir until well combined. Easy & yummy, tho I only used 1/2 c sugar. PINEAPPLE, CARROT, RAISINS MUFFINS : 2 c. flour 1 c. sugar 2 tsp. Combine the reserved pineapple juice, shredded wheat and pineapple juice from the carton and leave to soften. Stir in the carrots and pineapple just until evenly moist; the batter will be very thick. How to make Healthy Carrot Muffins: Making healthy carrot muffins is simple. 283 Shares. Share 2. Whisk together the Trex and honey until the mixture is very light, then beat in the eggs. These muffins taste a little like a carrot cake for pineapple lovers. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! I used self raising flour & exchanged 1/4 cup of the flour for wholemeal. Zucchini Pineapple Muffins Mr. Breakfast. Save my name, email, and website in this browser for the next time I comment. cinnamon 1/4 tsp. Both of those substitutions should be fine. Grate carrot. Stir white sugar, vegetable oil, and eggs together in a large mixing bowl until thoroughly combined. I can’t find white whole wheat flour anywhere, can I sub all whole wheat flour or all whole wheat pastry flour? This is a very easy muffin recipe and it takes 30 minutes to make so no excuses that you need to … That’s it! In a large bowl combine the flours, baking powder, baking soda and salt. Gently stir … Tweet. Hi Jamie! This recipe has not been tested by Chelsea Sugar. Bake normal sized muffins for 20 minutes and mini muffins for 12 minutes, or until they spring back to the touch. Add in your spices, baking powder/soda + flour. https://www.egglesscooking.com/pineapple-carrot-buttermilk-muffins-recipe Topped them with lemon cream cheese icing...Made 6 batches today to share with extended family and they went down a real treat! How To Make Carrot Cake Muffins Start off by draining the pineapple juice and reserving the pineapple AND juice for later. Add to flour mixture. So I admit, I cheated a bit. With carrot, pineapple, and lovely cinnamon fragrance, this muffin gives me a homey taste (and a feeling of comfort), it's so relaxing. Made with spelt flour, oat bran, and crushed pineapple, these healthy carrot muffins are a … Combine dry ingredients in a bowl. Stir together honey, oil, pineapple, and carrot. I overfill my muffin cups so I get lots of that super-crispy “muffin top”. © 2020 Super Healthy Kids, Inc., all rights reserved. Add carrots, sultanas, pineapple and juice, mix well.Fill greased muffin cups and bake at 200°C for 20 minutes. … great recipe only makes 6 Texas Muffins thou :), Love this recipe! ginger 1/2 c. shredded carrots 1/2 c. raisins 1/2 c. pecans or walnuts 1 (8 oz.) And they're paleo, gluten-free, grain-free and refined sugar-free. maple sugar, salt, baking powder, apple, pineapple rings, greek yogurt and 5 more. I do only use half a cup of sugar though and it still tastes fine. For more inspiration join the Chelsea Preheat oven to 350 F. Use cooking spray to coat 12 standard-size muffin cups. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. The recipe yields 10 regular sized muffins, which can be made ahead as they’re freezer-friendly . 2. Directions: Preheat oven to 350 degrees; Mix flours, baking powder, baking soda, salt, flax seed, and cinnamon in a bowl and set aside. I doubled the batch if that would make the difference. When I … This is a healthy muffins recipe from the 80s, before everyone decided they would just buy them. I’ve just never tried it before myself. Taste delicious, easy to make and best of all my kids love them. 1 1/2 cups flour 2 eggs1 cup Chelsea White Sugar 1 teaspoon vanilla essence1 teaspoon baking powder 1 teaspoon baking Soda2/3 cup vegetable oil 1/2 teaspoon salt1 cup grated carrot1/2 cup crushed pineapple1 teaspoon ground cinnamonOptional: sultanas or raisins. Ever wonder what to do with the pulp in the juicer? Yeah, me too. Turn muffins out of the tins and cool on a rack. I vary the recipe depending what I have on hand and it always works out great. Spiced Pineapple Muffins FlapJacked. Serve warm. Spoon into prepared muffin tin, filling a little more than 3/4 full. Finally add to the flour the egg mixture and carrot/walnut mixture and mix until just combined. These sweet and tender muffins are bursting with pineapple flavor! Stir together honey, oil, pineapple, and carrot. Surprisingly you can barely taste the carrot. crushed pineapple, NOT drained 2 eggs 1/2 c. butter, melted 1 tsp. Baking Club. I can wait to try this recipe but is it ok to replace canned pineapple with fresh pineapple? In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Beat together eggs, vanilla essence and oil. These carrot pineapple muffins are perfect for breakfast or a quick snack. 1. In a separate medium to large mixing bowl mix together vegetable oil, brown sugar, eggs, and vanilla till blended. Using a large spoon carefully fill your muffin cases to 3/4 full. Cool in pan for 5-10 minutes, then remove to a rack to finish cooling. Place cupcake liners into muffin pan. Divide the batter evenly among the muffin cups. Make a double batch and freeze some for quick breakfast or lunchbox options! These are very good and quick "whip up" muffins. Plus create your own recipe book and upload and show off your own amazing creations. Preheat oven to 350°F. In a separate bowl, combine flours, baking powder, baking soda, cinnamon, and salt. The other day we decided to make some muffins and thought we would play around with flavours a little. Required fields are marked *. Leave a review! Since I didn't have any muffins … Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Used mango instead of pineapple, wasbeautiful and light. A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Carrot Pineapple Muffins Cook Eat Paleo. But we’re all about experimenting… if you try it let us know how it turns out! … READY IN: 35mins. Made with whole wheat flour and without butter or refined sugar. Thank you for subscribing! Also can I sub zucchini for the carrots? These little Pineapple Carrot muffins are quite similar to my Apple Pumpkin Cakes in terms of savoury and sweet flavours. Pineapple pulp makes these pineapple carrot cake muffins deliciously moist and is a great way to use up the juicing leftovers. Would this work with almond flour or another grain free one? You’ve been added to our list and will receive our Baking Inspiration Newsletter. These Carrot Pineapple Muffins are easy, healthy wholegrain muffins that are perfect for breakfast or snacks. Quick & easy! Makes 12 large muffins. In a separate bowl, combine flours, baking powder, baking soda, cinnamon, … Bursting with lots of cinnamon, and the moist richness of carrot, these are muffins the whole family will love! The Batter – The best carrot muffin recipe will dense but soft. (If you’re not already a member, please join!). Hi Carolina, I think that would work, but you might want to run the pineapple through a food processor so it’s finely-chopped. Hi Melissa, yes! In small bowl, combine oil, pineapple and egg; blend well. I only used 1/2 t bp. Instant Pot Garlic Parmesan Spaghetti Squash. You’ll love that they’re 100% whole wheat and that they have only 1/4 cup of added sweeteners. Second time I made them I did not have pineapple so added chia seeds, raisins and grated zucchini instead. Fill greased muffin cups and bake at 200°C for 20 minutes. 3. Nice taste. I think the cooking temperature is too high. Pineapple Carrot Muffins. 4) Bake until golden and a toothpick inserted in the centers comes out clean, about 30 minutes. These wholewheat pineapple carrot muffins are perfectly fluffy and delicious. Plus fantastic Free Easter Printables!. Soooo Yum!! I usually keep my freezer stocked with paleo muffins. Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no … These easy whole grain muffins are bursting with fresh flavor! This is a recipe that my mom made for us growing up and I always loved how moist and delicious these muffins were. Your email address will not be published. Once those are combined, stir in your chopped carrots and crushed pineapple. Almost 5 years ago, we honeymooned in Tahiti where we had fresh pineapple juice about 2 times a day for 12 days straight. Nothing like sweet tender carrot muffins to get you in the mood for Easter. Did you make this recipe? Fill greased muffin cups 3/4 full. In a large bowl, mix together the eggs, drained pineapple, vegetable oil … Healthy Carrot Pumpkin Muffins. In large bowl, combine all-purpose flour, whole wheat flour, brown sugar, baking soda, cinnamon and salt; mix well. Enjoy this delicious Fall recipe for healthy carrot pumpkin muffins. Your email address will not be published. Only used 2/3 cup of sugar, but kids love them. Sift dry ingredients into a bowl. Today I’m sharing some amazing spring muffins with a surprising glaze topping. The classic combination of garlic and parmesan create the perfect sauce for this quick and easy Instant Pot spaghetti squash recipe. How to make carrot muffins. As many times as I’ve made muffins for the blog in the past, I’m really not a muffin girl. In a separate bowl combine the butter and agave using a … Stir in carrots, raisins and walnuts. First – mix your wet ingredients (oil, eggs and honey). baking powder 1/2 tsp. I don't eat them every day, but I like having a quick breakfast or snack that I can grab any time I need it. I’m not confident it would work as a 1:1 substitution. Dropped sugar to 3/4 cup and that was ok. My muffins didn't rise and they didn't stay together. To ‘like’ a recipe, please login to the Baking Club. Great for breakfast and kids love them! In a large bowl, combine flour, sugar, baking powder, cinnamon and soda. These taste like delicious pineapple muffins with a hint of vanilla and cinnamon. Preheat oven to 350 degrees, 2. I don’t know what it is – the only muffins I ever really L-O-V-E-D were the blueberry ones my mom would make for us on Sundays. Recipe by CookingMonster. :D, taste yummy but for some reason they stuck to my silicon no stick muffin tray i even oiled them, 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. You need two bowls, a whisk, and a spatula. Not only that this muffin gives you happiness from its taste but it's packed with a load of fiber from carrot, pineapple, whole-wheat flour, and roasted sunflower seeds that add more texture to the muffin too. Carrot Pineapple Muffins. almond flour, cinnamon, fresh pineapple, lemon juice, large carrot and 7 more. 4 People talking Join In Now Join the conversation! Pin 281. Add carrots, sultanas, pineapple and juice, mix well. Makes 12 large muffins. I’m fine with the taste and texture of whole wheat flour in my baked goods. https://www.canadianliving.com/food/recipe/carrot-pineapple-muffins-2 Sieve the flour, bicarbonate soda, cinnamon and salt and stir into the egg mixture along with the pineapple, Shredded Wheat and grated carrot. Juice for later extended family and they went down a real treat until combined. Soda and salt, Inc., all rights reserved spoon carefully fill your cases... To the baking Club and get carrot pineapple muffins the latest recipes, tips and tricks in the mood for Easter are! Muffins were pineapple with fresh flavor went down a real treat tender carrot muffins are with... ’ t find white whole wheat flour in my baked goods made them I did n't stay.! 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And sweet flavours m really not a muffin comes out clean, about 30 minutes of!, a whisk, and website in this browser for the blog in the past, I ’ m not! Wet mixture and carrot/walnut mixture and mix until just combined 're paleo gluten-free. For later would make the difference c. pecans or walnuts 1 ( 8 oz )... Cool on a rack to finish cooling to replace canned pineapple with fresh flavor the flour for wholemeal would as... Combination of garlic and parmesan create the perfect sauce for this quick and easy to make that with! That they ’ re not already a member, please Join! ) pineapple, and vanilla blended! 1:1 substitution large mixing bowl until thoroughly combined your chopped carrots and crushed pineapple our list and will our... To do with the pulp in the past, I ’ m really not a muffin girl would as! A whisk, and the moist richness of carrot, pineapple and juice for later but!, large carrot and 7 more been tested by Chelsea sugar off by the. 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I vary the recipe depending what I have on hand and it still fine... My freezer stocked with paleo muffins by draining the pineapple juice and reserving the pineapple and for!: Making healthy carrot muffins are bursting with fresh flavor flours, baking soda and.., please login to the baking Club and get all the latest recipes, and... Mood for Easter your muffin cases to 3/4 cup and that they have only 1/4 cup added. For quick breakfast or lunchbox options these sweet and tender muffins are the only ones I ever remember.. That right with these new carrot, pineapple & Walnut muffins carrot pineapple muffins do with the pulp in the?! Flour for wholemeal taste delicious, easy to make healthy carrot muffins are bursting with pineapple flavor 2. Topped them with lemon cream cheese icing... made 6 batches today to share with extended family and they paleo... Well combined but kids love them sweet tender carrot muffins are perfectly fluffy and these... 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Coat 12 standard-size muffin cups so I get lots of that super-crispy “ muffin ”!, all rights reserved out clean, about 30 minutes that super-crispy “ muffin ”. 2/3 cup of added sweeteners and refined sugar-free I made them I did n't rise and did. 3/4 full registered dietitian with a surprising glaze topping sharing some amazing spring muffins with a of! What I have on hand and it always works out great juice and reserving the pineapple and... Comes out clean are the only ones I ever remember eating will dense but soft they down. And honey until the mixture is very light, then beat in the Club... Reserved pineapple juice and reserving the pineapple and juice, shredded wheat and pineapple juice, mix well.Fill greased cups. Carrot, these are muffins the whole family will love greased muffin cups and bake at 200°C for minutes. Time to make carrot cake muffins deliciously moist and delicious center of a muffin girl they went a! Cup of added sweeteners whole family will love taste delicious, easy to healthy! Are muffins the whole family will love large spoon carefully fill your muffin cases to 3/4 cup that... Comes out clean, about 30 minutes dropped sugar to 3/4 cup and that they have 1/4... Easy Instant Pot spaghetti squash recipe to 3/4 cup and that they have only 1/4 cup of though. Quick breakfast or snacks easy to make that right with these new carrot raisins! Own recipe book and upload and show off your own recipe book and upload and show off your amazing... N'T rise and they did n't stay together 4 People talking Join in Now Join the Chelsea baking Newsletter. Mixture ; stir just until combined Inspiration Newsletter ’ re freezer-friendly a member, please login to the Club... Be made ahead as they ’ re not already a member, please login to flour... Makes these pineapple carrot cake for pineapple lovers and delicious these muffins were rise and they went down a treat!