Lively and fresh with nice precision. Mission VS (Vineyard Selection) Pinot Noir Marlborough(ミッション ヴィンヤード・セレクション ピノ・ノワール マールボロ)はマールボロ(ニュージーランド)のワインです。生産者はMission Estate Winery (ミッション・エステート・ワイナリー)で、ピノ・ノワールの葡萄を原料に作られています。 Native to Burgundy and notoriously fickle, the Pinot Noir grape has found a home away from home in New Zealand. Mohua Wines is a family-run winery where a talent and love for great wine-making combines with a desire to preserve and enhance the land from which it comes. We seek out special Pinot Noir sites of low-vigour for solely single vineyard expressions. TA: 6.94g/l While it’s hard to get past the heavy … After an extended period of maceration the various batches were drained off skins and portions put into new and old oak barriques. By combining small batches of fruit from different parts of the vineyard, we build depth of flavour and texture. Mahi is a relatively small Marlborough winery with a focus on single vineyard wines to show the diversity of the region. These are the top 25 New Zealand Pinot Noir wines as rated by Vivino users in New Zealand recently. But not at the expense of the land. From the first planting in 1973, Marlborough has matured to produce some of New Zealand’s best Pinot Noir. Residual Sugar: 0g/l, “Light ruby-red colour with some depth, light purple hues on edge. Sauvignon Blanc may be New Zealand’s calling card, but a slew of red wines add to the diversity this pair of sea swept islands has to offer. The finish is dry and pleasant. pH: 3.62 Certified BioGro organic and biodynamically farmed, Seresin’s single estate wines hail from the clay and alluvial soils of the Raupo Creek Vineyard. We are dedicated to producing intense, concentrated wines. Alcohol: 13.0% Family owned Nautilus Estate, established in 1985, has been at the vanguard of Pinot Noir winemaking in Marlborough for over twenty years, since crafting its first Pinot Noir in 1997. Looking after our community through strong environmental ethics has always been the 25 year plan of the Weaver family. A fragrant bouquet of red and dark cherries, red berry fruit and subtle spice notes, this wine is concentrated and juicy. TA: 5.9g/l Isabel Estate is located just outside of Renwick Village in the Wairau Valley at the heart of Marlborough’s wine region. Go to shop Two More Glasses. Medium-bodied, light red berry fruit flavours of strawberries and cherries are lifted by soft floral elements. Our wine making philosophy is to produce wines with minimal intervention that best reflect our land. Bottle (750ml) Free shipping on orders over $350. This historic vineyard has been re-established and now grows surrounded by native plantings, streams, wetlands and the resulting biodiversity. The palate is juicy and vibrant with soft fruit intensity, finishing elegantly dry. sales tax. The result is a long, unrushed growing season, perfect for Pinot Noir. With vineyards in all three of Marlborough’s sub-regions Whitehaven uses Marlborough’s exceptional terroir to produce premium wines from 100% Marlborough fruit. Saint Clair’s team proudly adopt a sustainable approach to winemaking; extending into our everyday lives. -Sam Kim, Wine Orbit, Nov 2012, “Pale ruby colored, the 2010 Pinot Noir has aromas of red cherries and crushed cranberries plus hints of dried herbs and moss covered bark. I’m talking about popular vote, not my personal favourite. Residual Sugar: 0g/l, SILVER MEDAL -Air New Zealand Wine Awards, Nov 2010, 4 STARS, 17/20 -Raymond Chan Wine Reviews, www.raymondchanwinereviews.co.nz, Jan 2011, 87 POINTS -Lisa Perrotti-Brown, eRobertParker.com #197, Oct 2011, 88 POINTS -KensWineGuide.com, April, 2012, “Light and easy, this softly fruited Pinot displays red cherry, plum and subtle spice characters on the nose. – Bob Campbell MW, www.bobswinereviews.com, July 2013, Alcohol: 13.5% Designed by Publica, https://edmondderothschildheritage.com/en/wines/. After 7 months the wines were assessed and blended. Each bottle of Rapaura Springs tells the story of a lifetime. Mouth-filling and texturally dense with sweet dark fruits, spice and also bright raspberry notes. Our philosophy is focussed upon creating wines of great honesty and purity whilst also incorporating subtle texture and complexity. Fruit was harvested at optimum ripeness and fermented in open vats. This is an up-front, juicy Pinot Noir with flavours of red berry fruit, herbs and earth, and a good mouthfeel.” I would pair it with cherry amaretto chicken. Marlborough is the largest winegrowing region in New Zealand, and world-famous for the perfect climate and soil conditions which help to produce its award-winning Sauvignon Blanc. We are a family-owned Sogrape company. The Pinots grown in the neighbouring Awatere Valley, which is cooler and drier and where the soils are prominently stony alluvial, lean towards lighter, more vibrant styles. The Marlborough region, nestled at the tip of New Zealand’s South Island, enjoys an extended growing season that helps us to create our extraordinary cool climate Pinot Noir. Bottle (750ml) Free local delivery on orders over $1,200. The bouquet is softly fresh with bright and pure aromas of dark raspberry fruit with a subtle dark herb underlay. Medium bodied, it has a low to medium level of soft tannins, crisp acid and a good amount of red berry flavor, finishing long. Sustainability is a part of our ethos as a company and three pillars of sustainability guide our approach to sustainability in the areas of people, planet and performance. TA: 5.6g/l Smoky cherry aromas with elements of raspberry and cinnamon. -Lisa Perrotti-Brown, eRobertParker.com, #216 (Part 2), Alcohol: 13.0% When I smell a glass, I have instant flashbacks to the day … Of water and wine, and of generations of family working with nature. Having celebrated 25 years in 2019, we have a strong sense of where we have come from, with an ongoing passion for sustainable craft shaping what we do and who we are going forward. Pinot Noir has played a huge part in our success, allowing our winemakers to experiment and produce diverse Pinot Noir thanks to the unique terroir in Marlborough. The palate is fresh, clean and easily accessible with modest tannin extraction and gentle linearity. -Lisa Perrotti-Brown, Wine Advocate #191, Oct 2010, “Fermented in French oak, 33% new, and aged in oak for 11 months, the 2009 Pinot Noir has a pale ruby-purple color and aromas of red currants, pomegranate and red cherries over cedar, cloves and dried Provence herbs. We want our small town to boom and give back by supporting local schools and community groups including Ronald McDonald House, Life Flight and Plunket. In 1864 Ploughman William Jones full of hope came to New Zealand in search of gold. Babich Wines was the first New Zealand wine company to win a Gold Medal for Pinot Noir; in the early 80’s. We found it here in Marlborough’s Wairau Valley. Escarpment The Edge Pinot Noir, Martinborough, New Zealand 2018, £14.99, Waitrose Martinborough in the Wairarapa region is a challenger for New Zealand’s greatest pinot-producing area. The wine carries to a dry, light finish. -Wine Spectator, Nov/Dec 2018 issue. pH: 3.71 We craft exceptional Sauvignon Blanc from Marlborough, and elegant Pinot Noir from Central Otago, capturing the essence of New Zealand’s finest grape growing regions in every bottle. We are the world’s first Māori owned wine company. It allows us to bring the knowledge of Europe’s maturity; successfully marrying variety with site. Trinity Hill 2017 Homage Syrah (Hawke’s Bay); $120, 94 points. Aiming at subtle, textural and complex wines by messing around with the grapes as little as possible, we work with great growers, utilise lots of hand-picking, sorting and wild ferments to help achieve this. The family produces a range of aromatic wines especially well suited to the region’s gravelly soils and sunny climate. There is good acid liveliness and fine grainy tannin textures that run the line of the palate, and carry through to a light, dry, soft chalky finish along with aromatic and spicy flavours. On the palate – dry with medium+ acidity and moderate oak tannins, flavours of crushed stone and mineral along with red berry fruits add both flavours and complexity; balanced and well made with a moderate finish.” Free shipping for orders over £250 excl. BEST NEW ZEALAND RED – Korea Wine Challenge 2019, SILVER MEDAL – International Wine Challenge 2020, GOLD MEDAL – China Wine & Spirits Awards 2020. 4 STARS – The Bourgeois Family. TA: 5.7g/l Here at Matua, we think that New Zealand Pinot Noir has potential to be the next big thing. Marlborough wineries offer a huge range of varieties, from exquisite Pinot Noir to intense Chardonnay, and vivacious aromatics. Variety Pinot Noir; Designation n/a; Vineyard n/a; Country New Zealand; Region South Island; SubRegion Marlborough; Appellation Marlborough; Display options Default; UPC/EAN Code … Since 1998, we have focused on producing estate grown, single vineyard wines from New Zealand’s premier grape growing regions. TA: 5.8g/l Deeply invested in the region and its grape-growing families, she has made some of Marlborough’s most successful wines. Most would put their hand up for Central Otago with Martinborough coming a distant second. Buy online. UK: London . 2019 Reserve Marlborough Pinot Noir Rosé Pale strawberry in colour, our Reserve Pinot Noir Rosé offers aromas of a summer fruit salad with papaya, watermelon and strawberries and cream. She is an Aussie from McLaren Vale and he is a kiwi from Marlborough. Pinot Noir New Zealand South Island Marlborough Marlborough Add or Edit Articles… Other Websites: Pinot Noir on Wikipedia Marlborough on Wikipedia Google Bing Wine Advocate Wine Spectator Wine‑Searcher Report a . Alcohol: 13.0% Owned and operated by the Marris family, Marsico Vineyards is a 3rd generation wine company with their heart and soul firmly planted in the Waihopai Valley of Marlborough. I found this Pinot to be very food friendly and a great value. We are one of the original wineries of the region, and remain true to our roots by creating exceptional, award winning wines that are 100 per cent estate-grown and estate-bottled. After an extended period of maceration the various batches were drained off skins and portions put into new and old oak barriques. TA: 5.8g/l Intense, expressive, fruit-driven. Family Owned. The fruit has good vitality and the wine carries to a juicy, aromatic finish. Allan Scott is one of the true pioneers and a name synonymous with New Zealand’s acclaimed Marlborough region. This is a bright, lively and juicy Pinot Noir with cherry and raspberry fruit along with floral and herbal hints.” -Raymond Chan, raymondchanwinereviews.co.nz, Apr 2018 “Perfumed, with dried lavender and Earl Grey tea details highlight the charm of this wine. , integrated acidity over the years, our expression of the true pioneers and a great.! 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