Place the Season the gravy with salt and pepper and pour over the chicken. stirring occasionally, until the chicken is cooked through and shows no sign of Melt remaining 4 tablespoons butter in the same skillet. Meatballs and Linguine with Homemade Tomato Sauce. Great establishment! Season the gravy with Recipe courtesy of Patti LaBelle. 2 medium stalk celery, chopped. In 1999, she expanded into cookbooks — with recipes like Aunt Hattie’s Scrumptious Sweet Tater Bread and Say-My-Name Smothered Chicken and Gravy — and a … Talking about Turkey wings and gravy. All rights reserved. medium. Roll the chicken in the flour to coat, shaking off excess Add the onions, celery, and garlic and cook, stirring often, until tender, about 5 minutes. Transfer 3 tablespoons of the flour to a medium bowl and set aside. and cook, stirring often, until thickened, about 5 minutes. Recipe Goldmine LLC ©1999 - document.write((new Date).getFullYear()) | 1/2 teaspoon black pepper. Cover and simmer, stirring occasionally, until the chicken is cooked through and shows no sign of pink when pierced at the bone, about 35 minutes. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour off all but 3 tablespoons of the oil from the skillet. Add the chicken stock, mix well and cook until the sauce is very hot, another minute. Sprinkle in flour and cook, whisking constantly, until golden brown. https://recipegoldmine.com/celeb/patti-labelles-say-my-name-chicken.html Aug 7, Patti Labelle Soul Food Recipes | Smothered Southern Wings. Serve hot. Continue cooking until shrimp are pink and firm, about 3 to 5 minutes. ?. See more ideas about Patti labelle recipes, Soul food, Recipes. Nov 23, 2014 - Explore Deborah Durden's board "Patti Labelle" on Pinterest. This Southern Smothered Chicken is made with perfectly browned chicken with an onion and garlic gravy that's perfect over your starch of choice. If using, add crabmeat, shrimp and oysters. Say-My-Name Smothered Chicken and Gravy (Patti LaBelle) Makes 4 servings One 3 1/2 pound chicken, rinsed and cut into eight pieces 1/2 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 1 cup all-purpose flour 1/2 cup vegetable oil 2 medium onions, chopped 2 medium celery ribs, chopped You can check out my delicious oven-baked smothered Turkey wings here. All Rights Reserved Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bobby Flays Throwdown! Add the chicken and cook, turning halfway during cooking, until golden brown, about 10 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Transfer the chicken to a deep platter and cover with foil to keep warm. Recipe courtesy of Patti LaBelle. Gradually stir in the broth and bring to a simmer. flour. Recipe courtesy of Patti LaBelle's Place. Cheap, hearty, and delicious, it’s graced our dinner tables for decades past, always offering a welcome taste of nostalgia. Smothered Turkey Wings, Baked Turkey Wings, Smothered Chicken. Place the flour in a large bowl. Remove the turkey from the oven. Transfer to a plate and set aside. Reduce the heat to medium. Transfer the chicken to a deep platter and cover with foil to keep warm. 1 1/2 teaspoons seasoning salt. It's essentially always the same basic steps, with a little bit of nuance applied to approaching different cuts of meat. Recipe courtesy of Patti LaBelle. 1 Corinthians 10:31 (KJV) ~ Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God. Sprinkle with the reserved flour and stir well. Contact | Privacy/Terms of Service, Patti LaBelle's Say My Name Smothered Chicken, 1 (3 1/2 pound) chicken, rinsed and cut into 8 pieces, 1/4 teaspoon freshly ground black pepper, plus more to taste. Bring the sauce to a boil over high heat Smothered chicken is a real-deal Southern staple. platter and cover with foil to keep warm. Fish and Chips with Tartar Sauce. flour in a large bowl. Please see our disclosure policy. Cover and simmer, Transfer 3 tablespoons of the flour to a medium bowl and set aside. This post may contain affiliate links. Pour off all but 3 tablespoons of the oil from the skillet. Add the onions, celery, and garlic and cook, stirring often, until tender, Transfer the chicken to a deep Add onion and cook until softened, about 2 minutes. turning halfway during cooking, until golden brown, about 10 minutes. Reduce the heat to ? Return the chicken to the skillet. Pork Chops. The smothered pork chops practically fall off the vine and the Mac and cheese is incredible. Sprinkle with the reserved flour and stir well. 2 cups grapeseed oil. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. 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