Cover with plastic wrap and refrigerate for … ContentsKeto Coconut ShrimpGarlic Butter ShrimpCajun Shrimp KebabsKeto Pad ThaiCreamy Pesto Shrimp And ZoodlesSteak And Shrimp Surf And TurfBlackened Shrimp Skewers Keto Coconut Shrimp Guess what will be served today? In a large skillet, heat up coconut milk with garlic, ginger, lime juice, lime zest, sugar, and salt. Whisk eggs thoroughly in a second bowl. My coconut shrimp is a great choice for a keto snack. Enjoy your coconut shrimp with a … If you’re looking to lose weight, feel amazing, AND eat some of the best food you’ve ever tasted – you’ve come to the right place. ?? Here are the basic steps: 1. The chef shows small shrimp in the photo for the recipe above, but the recipe itself called for jumbo shrimp. The recipe also calls for chili garlic sauce to be added to the marinade, which helps to add a delicious hint of spice to the shrimp. Serve in bowls … ?). This dish is the perfect weeknight dinner. You saved Keto Coconut Shrimp to your. ★☆ Allrecipes is part of the Meredith Food Group. Will save getting coconut shrimp at a restaurant! I LOVE hitting the jackpot with certain things. Percent Daily Values are based on a 2,000 calorie diet. Yes, but I’m not sure what the instructions would be since I haven’t tested mine out yet. Love this recipe? My coconut shrimp is a great choice for a keto snack. But would it work??? Amount is based on available nutrient data. Living on a tropical island, coconut shrimp is present on almost every restaurant menu. I was thinking about buying one of those as a friend has great success with chicken nuggets and fries for her kids. Alternatively you can use a deep fryer and set it to 375 degrees. Add the coconut cream, chicken, shrimp, and mushrooms. Cook 1 to 2 minutes … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ★☆ Easy Keto Coconut Shrimp & Bang Bang Sauce Low Carb, Gourmet Additionally, the seasoning that this recipe calls for I can get locally but it has added sugar so I went ahead and made up my own. Thanks for watching Recipe Logic https://www.facebook.com/RecipeLogic/ http://pin.it/b3h_n3g 1 Lb. The shrimp take on a light coconut taste from the milk. If you use regular shredded coconut, I find that it doesn’t adhere well to the shrimp and will just end up falling off in the oil. The smaller the shrimp, the faster they will cook. Paired with a creamy dairy-free sauce made from cashews, lime, and cilantro, these coconut shrimp are the perfect balance of flavor and texture. If you’re wondering what kind of coconut to use to make keto coconut shrimp, I recommend a finely shredded unsweetened coconut that is usually labelled “desiccated” coconut. Dip each shrimp in coconut flour mixture, lightly coating all sides. This site uses Akismet to reduce spam. Heat the pot on the stove, uncovered, over medium high heat until the oil is between 350 and 375 degrees. Does Stevia work in this recipe? I like the coarse, long shredded coconut. Remove with a strainer or slotted spoon and place on a paper towel-lined plate to drain. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Recipe is a keeper. All I know is, I followed the recipe to a T and it was easy but it did not cook up nice. https://twosleevers.com/easiest-ever-low-carb-high-protein-shrimp-coconut-milk What about an AIR FRYER? Don’t handle the shrimp too much or the coating will fall off. Cook aromatics (onion, garlic, and spices) in some coconut oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. Purchasing desiccated coconut is pretty easy – lots of grocery stores sell the Bob’s Red Mill brand, but there are other sources including Amazon, where you can buy it even cheaper. They were lighter in color than the deep fried ones but not bad. Hubs and I made a dual purpose keto cream sauce to be the base for a cauliflower risotto, but also to be a dipping sauce for lemon salmon balls. I tried it over the weekend and my husband said it was a keeper and asked if we had leftover for him to take to work. Spritz the shrimp with oil and … You won’t be sorry! Put a large pot over high heat, add coconut oil, garlic, onion, and ginger. Scroll down to the recipe card for the detailed instructions. How to make coconut curry shrimp. Then add shrimp to the tasty sauce and cook them into plump perfection. For the coconut shrimp: Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl. 1 tbsp heavy whipping cream or coconut milk (15 ml) 1 / 2 tsp hot sauce, or to taste; 1 / 2 tsp Dijon mustard; 350 g peeled raw shrimp (12.4 oz) - or you can use whole raw shrimp and peel (approx. The recipe calls for powdered erythritol sweetener – I did use Swerve. Add comma separated list of ingredients to exclude from recipe. I used a basic Sriracha mayonnaise for these, but they are also fantastic with my keto sweet chili sauce if you’ve got a few extra minutes to whip some up. Serve with spicy aioli sauce. 600 g/ 1.3 lb) about 2 cups oil for deep frying (avocado, ghee or coconut oil) for frying; Slaw: 2 cups shredded white cabbage (140 g/ 5 oz) 3. ★☆. Combine all of the sauce ingredients in a small bowl. Information is not currently available for this nutrient. ★☆ Simmer until chicken pieces and shrimp are just cooked through, 8 to 10 minutes. Dip the shrimp into the egg mixture and then into the coconut mixture, rolling carefully to coat. If you do those two things, your keto coconut shrimp will come out perfectly! 732 calories; protein 27.2g; carbohydrates 26.6g; fat 60.7g; cholesterol 254.9mg; sodium 425.9mg. Or better yet, a keto cream sauce! Welcome! Place prepared shrimp in a single layer on the basket of your air fryer. Worked perfectly. Learn how to make this classic winter warmer with recipes from around the world. Stir in the shrimp, lime juice, and cilantro and season with salt and pepper to taste. https://www.dietdoctor.com/recipes/creamy-keto-shrimp-tacos Easy Keto Recipes and Menu Plans, Low Carb, Paleo, & Gluten Free Recipes. What kind of oil did you use to fry these? Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and … Congrats! Keto Cream Sauce. Heat ghee in a large skillet over medium heat until melted; add shrimp. The smaller the shrimp, the faster they will cook. (If you don’t have a thermometer, you know the oil is ready when a small piece of bread turns golden brown within one minute of adding to the oil. I’m going to try it in my air fryer this week and will report back. Add 1/2 cup Sugar Free Apricot Preserves, 1 1/2 tbsp. Cook, turning often, adding more ghee as needed, until golden brown and evenly cooked, 1 1/2 to 2 minutes per side. Place each shrimp in the coconut flour mixture, lightly coating on all sides. Easy! Nutrient information is not available for all ingredients. Can I use swerve instead of powdered sugar? This was very good! Bring … Keto Bang Bang Shrimp. Low-carb coconut grilled shrimp are shrimp that have been marinated in coconut milk (with other ingredients) before being grilled and served. Have you tried air frying them? Your email address will not be published. Cook for 2 – 3 minuets or until golden brown and firm. I seasoned my keto coconut shrimp with Creole seasoning, which makes it easy and adds a subtle spice that we really loved. Then dip in the egg, and finally in the macadamia-coconut mixture. Line a second cookie sheet with several layers of paper towels. I was going to give this 1 star because I had to force myself to eat it since I fixed it for dinner for my husband and myself. Repeat with the remaining 2/3 of the shrimp, 1/3 at a time. Grind macadamia nuts in a food processor until coarsely chopped. I don’t have an air fryer yet so once I get one I will try this recipe out with different cooking times for the perfect time. No gift befits the food-obsessed people in your life like a cookbook. Heat a large skillet over medium-high heat. Dig deeper →. I haven’t tried it with stevia personally, but theoretically it should work fine. lime juice, 1 medium Red Chili (diced) and 1/4 … When I opted to fry them, it all came together and my keto coconut shrimp turned a beautiful golden brown! Gently place into the hot oil and fry on both sides until the shrimp become a nice golden brown Almond flour may be substituted for coconut flour, if desired. I might try 400 next time. Bake the shrimp for 15 minutes, then flip them and broil for an additional 3-5 minutes until the coconut browns. Add the spices and saute for about 4 minutes, until fragrant. After preparing shrimp for frying, I chilled the breaded shrimp for about an hour which helped keep the coating from falling off during the frying process. Would coconut oil work for frying the shrimp? Unfortunately for me, the coconut shrimp found here without fail contains sugar-sweetened coconut and bread crumbs – making it not keto friendly at all. Add the tamari, erythritol, fish … Peanut oil, avocado oil, or vegetable oil (less healthy but works) are all good options. Rice Wine Vinegar, 1 tbsp. Raw shrimp – if you use pre-cooked they will be too tough! ★☆ 1 pound jumbo shrimp, peeled and deveined, 1 pinch sea salt and ground black pepper to taste. Once the oil is at the proper temperature, add about 1/3 of the shrimp to the pan. Stir in some coconut milk. Break the eggs into a small bowl and … Yes, it’s the crispy, delicious Keto Coconut Shrimp. Medium shelled and deveined I love desiccated coconut in my Keto Coconut Shortbread Cookies too – so if you do order some, it needn’t go to waste! Frying for the win! A few tips: since I wasn’t able to get desiccated coconut, I took regular unsweetened flaked coconut and ground it a little in my spice grinder, and made coating mixture as directed. Was wondering if that would work as well? Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl. Break the eggs into a small bowl and beat well with a fork until fully combined. Add olive oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There is no sugar in this recipe. While the oil is heating up, hold a shrimp by the tail and dip in the almond flour mixture to coat all … Your email address will not be published. Learn how your comment data is processed. Shout it from the rooftops! Dip in egg mixture, then dip in … Avoid overmixing or mixture will start to clump. I’m happy to report, the answer is YES. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fill a large pot with oil, about 3 inches deep. Serve with spicy aioli sauce. - Keto Cooking Christian - This restaurant favorite takes … Drain shrimp on paper towels. Of course, no coconut shrimp is complete without a tasty dipping sauce to eat it with! Baking is the easiest method to making these keto coconut shrimp, but unfortunately it just didn’t produce that super crispy exterior I was looking for. They were very good in taste. Erythritol bothers my stomach. Empty ground nuts into a third bowl; mix in coconut until blended. Like sauces! Excellent recipe – thank you. Don’t eat the bread! Season with salt and pepper and serve. I did them in a preheated 390 air fryer spritz with oil for 10 minutes. Holding the tail, dip each shrimp first into the egg mixture, and then coat in the pork rind crumb and … Hmmm…. Your daily values may be higher or lower depending on your calorie needs. Info. How to get the results you want...easily! Mix coconut flour, onion powder, and garlic powder in a small bowl. My name is Mellissa Sevigny, and I use my culinary powers for good here at IBIH by creating delicious and satisfying low carb & keto recipes. Required fields are marked *, Rate this recipe Recently, I decided to experiment with a keto coconut shrimp recipe, and was determined to get that same crispy exterior, with an addicting mix of salty and sweet flavors. Keywords: Keto Coconut Shrimp, Low Carb Coconut Shrimp, Coconut Shrimp, Tag @ibreatheimhungry on Instagram and hashtag it #ibreatheimhungry. Fry for 5-7 minutes until the onion becomes translucent. While the shrimp are cooking, make the sauce. When hot add shrimp. Place on the parchment-lined cookie sheet; repeat with remaining shrimp. https://ketodietapp.com/Blog/lchf/keto-creamy-garlic-shrimp-for-two Line a cookie sheet with parchment paper. Heat oil and butter in a large skillet over medium-high heat. In a bowl, toss the shrimp with the marinade ingredients. The most perfect combination between crispy coating and tender, big shrimp. Add comma separated list of ingredients to include in recipe. Refined coconut oil or butter may be used in place of ghee, if preferred. 2. Once the oil is super hot and the butter … I like the coarse, long shredded coconut. https://www.myketokitchen.com/keto-recipes/keto-creamy-shrimp-curry And sweetener in a large skillet over medium-high heat with a strainer or slotted spoon and place on basket! Beautiful golden brown make this classic winter warmer with Recipes from around the world your Daily are. Coconut flour mixture, rolling carefully to coat the egg mixture and then into the egg, tender. 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