Whisk in the almond flour, coconut flour, baking powder, and salt. Coconut flour absorbs A LOT of moisture in baked goods. Items needed for Chocolate Chip Zucchini Bars: Get the recipe: Make Chocolate Chip Zucchini Bread Nearly everyone loves a loaf of nice moist banana bread, but many people have yet to discover banana bread’s low carb cousin, zucchini bread. Step 3 Mix eggs, sugar, melted butter, Greek yogurt, and vanilla extract together in a bowl … https://mylifecookbook.com/low-carb-chocolate-zucchini-bread-recipe Grease an 8 ½ x 4 ½ glass loaf pan or four mini loaf pans. HOW TO MAKE CHOCOLATE CHIP ZUCCHINI BREAD. I've also tried this multiple times with different sweeteners (honey or coconut sugar) and it comes out great! Set aside. Bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Evenly divide the batter between the cups and bake at 350 degrees for 22 - 27 minutes, or until tops are firm to the touch and no longer look doughy. Healthy Paleo Chocolate Zucchini Bread Muffins made with all vegan and gluten-free ingredients. If you follow a paleo diet or are just clean eating, this recipe is for you! It’s a healthy dessert or snack recipe that is gluten-free, vegan, paleo and low carb! They are tender, have a slight crumble, and perfectly balanced with wholesome ingredients and CHOCOLATE. To store, place in an air tight container in the refrigerator for up to 6 days or in the freezer for up to 3 months. Line a small loaf pan (8.5 X 4.5 inches) with parchment so that there’s … In a large mixing bowl, combine spelt flour, salt, baking powder, cinnamon, and apple pie spice. One Bowl Chocolate Chip Zucchini Banana Bread Chocolate Chip Zucchini Banana Bread is just a little decadent, made in one bowl, and the perfect way to use up those fresh summer zucchini. (and some chocolate chips for good measure) Many zucchini bread recipes are loaded with sugar, but this minimal amounts of sugar per slice! Whisk until combined. This paleo zucchini bread recipe is made with coconut flour, almond flour and shredded zucchini, which makes it a healthy baking must for the summer! Tips and Troubleshooting. If there was ever a time in the world to perfect a chocolate chip cookie recipe it would be now! Let your chocolate chip zucchini bread sit in the pan for 20 mins before removing and allowing to cool completely on the counter. Preheat oven to 350 degrees F. Line the bottoms and sides of two 6-by-3-inch mini loaf pans with … Just start grating finely with a thin cheese grater! https://www.yummly.com/recipes/zucchini-bread-with-almond-flour Allow to cool completely before cutting! Gluten Free Easily •, Appetizers, Soups, Vegetables, and Side Dishes. Set aside. Lastly, if you make this chocolate chunk almond butter zucchini bread with salted maple butter, be sure to leave a comment and/or give this recipe a rating! Preheat oven to 350°F/180°C and grease or line an 8x8 inch baking pan. ¼ cup of almond flour (Trader Joe’s or Bob’s Red Mill) has 170 calories, so two cups of almond flour would have 1,360 calories. Grain-Free Chocolate Zucchini Muffins. They are the perfect Paleo Chocolate Zucchini Muffins. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour Home » Recipes » Paleo Zucchini Bread with Chocolate Chips, July 31, 2018 By Molly Thompson 3 Comments. It’s that simple. Most recipes include a ton of oil or butter or even ghee, but these muffins (or bread) does not need any since there’s enough fat from the almond flour. They are tender, have a slight crumble, and perfectly balanced with wholesome ingredients and CHOCOLATE. Today we're making paleo zucchini bread! Made in just one bowl, it takes less than 45 minutes! Grate zucchini and use a clean tea towel to squeeze out excess moisture. In medium bowl add almond flour, cocoa powder, tapioca flour, baking soda and salt; set aside. Grate the zucchini and spread the zucchini out on a few layers of paper towels. Chocolate Chip Zucchini Banana Bread is just a little decadent, made in one bowl, and the perfect way to use up those fresh summer zucchini. Pure the … It's the reason why you can't evenly swap out one for the other in a recipe. Pour the batter into the prepared baking pan and spread evenly. Place more paper towels on top and press out as much water as possible. It’s … This Chocolate Chunk Zucchini Bread is soft and moist with a tender crumb, and it's not too sweet. Pre-heat the oven to 350 degrees. Combining almond flour and coconut flour gives the final product just the right texture. You'll want one cup of shredded zucchini, which comes out to be about 1 medium zucchini. Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent bread from sticking!!) Tips and Troubleshooting. Today that changes! Zucchini Peach Streusel Muffins. I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free]. The chocolate will melt and the butter will drip down the sides and you will be in HEAVEN. Fold in chocolate chips, reserving … She loves this recipe and its a great way to sneak some zucchini in! Break up any clumps with your fingers. Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. Set aside. I used small-medium store-bought zucchini. Lift the the bread out with the sides of the parchment paper and place back on the cooling rack to cool completely. If you use too much coconut flour your baked good could be too dry. Frozen almond flour: If you use previously frozen almond flour, it might add extra moisture and make bread fall in the middle. I used 2 1/2 cups whole wheat flour and 1/2 cup bread flour to make the bread more nutritious. Squeeze over the sink to release as much moisture as possible. https://glutenfreebaking.com/gluten-free-chocolate-zucchini-bread-recipe Allow to cool on a wire rack for 30-40 minutes. close up of muffin on cooling rack. The calorie count lists the calories for the whole loaf of bread with all the ingredients as only 996. Preheat oven to 350°F and grease and line a 9x5 inch loaf pan with parchment paper non-stick spray. Last but not least, the star of this recipe. Pat it dry with more paper towel to get as much moisture out as you can. Before you try to make this sweet, chocolatey bread, make sure you have the following ingredients on hand first. They are the perfect Paleo Chocolate Zucchini Muffins. This recipe calls for both almond flour and coconut flour to help with the consistency of the paleo zucchini bread. Perfectly soft and chewy on the inside, and crisp on the edges. Place the shredded zucchini in a bowl and after about 15 minutes you can easily drain the liquid out. I knew I need to start my zucchini archives with a classic so this paleo chocolate chip zucchini bread was the natural choice. Pour the batter into the loaf pan and bake for 50 to 60 minutes (or 30 to 40 minutes if using mini loaf pans), or until a knife inserted in the center comes out clean. Sneaky Zucchini Chocolate Chunk Coconut Bread. Instructions. Whole grain wheat flour is made with grains that haven't been heavily refined nor processed, for this reason it holds a lot more benefits than regular wheat flour. It is gluten-free, nut-free, and absolutely delicious! 100% keto, low carb, and sugar-free, sweetened with natural sugar-free Monk fruit crystal sweetener. Paleo Chocolate Zucchini Bread an ultra-moist chocolate bread, easy, healthy gluten free chocolate loaf made with almond meal and unsweetened cocoa powder. Spray and line a loaf pan with parchment paper and pour the paleo zucchini bread batter into it, spreading evenly on top. In large bowl whisk together eggs, oil, maple syrup and vanilla extract. This gluten-free and Paleo Chocolate Chip Zucchini Almond Bread recipe comes from Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time. Paleo Chocolate Zucchini Bread an ultra-moist chocolate bread, easy, healthy gluten free chocolate loaf made with almond meal and unsweetened cocoa powder. This almond flour zucchini bread uses zucchini to make it So moist (sorry but it’s the truth), decadent, and comforting with every bite. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper. Required fields are marked *. This healthy Chocolate Chip Zucchini Bread recipe makes for an epic breakfast or snack! Recipe Notes and Variations. You can use a clean dish towel and place the shredded zucchini inside before squeezing out all of the liquid. In a medium bowl, whisk the spelt flour, almond flour, baking powder, baking soda, cinnamon and sea salt until well combined. This is my latest endeavor, to reduce or eliminate my use of processed oils in my baking. In a large mixing bowl, whisk together the eggs. Almond flour brand: I use Kirkland blanched almond flour in all my almond flour recipes. This easy bread will only take you a few minutes to whip up and comes out perfect every single time. The Best Homemade Zucchini Bread. Sneaky Zucchini Chocolate Chunk Coconut Bread. If you follow a paleo … Almond flour brand: I use Kirkland blanched almond flour in all my almond flour recipes. This gluten-free zucchini bread is a terrific option for taking a snack break, eating for breakfast, or even enjoying as a healthier dessert. Once you've shredded it all, lay out some paper towels and place the zucchini on top of it. You don't want extra moisture in that bread! Thanks for a great recipe! Bake the bread at 350°F for 35-40 or until set in the middle. You don't need to peel the zucchini to do this. Fold the grated zucchini into the bowl, and mix well. Preheat the oven to 350°F and line an 8½ x 4½-inch medium loaf pan with parchment paper. Prepare the flax eggs by mixing two tablespoons of flaxseed meal with five tablespoons of water. This is my most requested recipe! Perfectly soft and chewy on the inside, and crisp on the edges. If you don’t squeeze out the zucchini enough it can leave you with a soggy loaf. https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread Let your chocolate chip zucchini bread sit in the pan for 20 mins before removing and allowing to cool completely on the counter. Fold the zucchini into the mixture with a rubber spatula. Chocolate Chip Olive Oil Zucchini Banana Bread. Large garden squash or zucchini: It tends to be more watery, so I recommend to give it a gentle squeeze. The BEST ever almond flour chocolate chip cookies, paleo and gluten-free. I don’t follow a Paleo diet myself, but I love using an ingredient that is a staple in many Paleo recipes: coconut flour… https://www.fitmittenkitchen.com/paleo-double-chocolate-zucchini-bread « Gluten-Free Cream Cheese Cut-Out Cookies, Gluten-Free Irish Soda Bread (with Three Variations) ». https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread Grate the zucchini (as shown in the video) and wrap the grated zucchini in cheesecloth or several layers of sturdy paper towels. Recipe Notes and Variations. Your email address will not be published. I can't believe it's been three years since I launch WMM and I don't have any zucchini recipes on my site! It was that simple. This almond flour zucchini bread recipe features minimal, but super nutritious ingredients. Preheat oven to 350F. Chocolate Chip Almond Zucchini Bread. The result is a delicious, sweet, and moist bread that’s a delight to eat. HOW TO MAKE CHOCOLATE CHIP ZUCCHINI BREAD. I absolutely LOVED this recipe and I can't wait for you to try it! This chocolate chip zucchini bread is moist and flavourful, naturally sweetened and packed with grated zucchini and melt in your mouth chocolatey goodness. Almond Flour Zucchini Bread. This easy bread will only take you a few minutes to whip up and comes out perfect every single time. Ingredients 2 cups almond flour 1/4 cup oat flour (or 1/4 cup more almond flour) 1 cup grated zucchini (squeezed firmly to release water) 1 flax egg ( 1 Tablespoon ground flaxseed + 2 1/2 … No oil or butter! It's made with simple ingredients you can find in your local grocery store. The almond flour gives the recipe structure and a base and because there are quite a bit of liquid ingredients, the coconut flour absorbs them and helps with the overall structure. CHOCOLATE CHIP BREAD INGREDIENTS. You can use a clean dish towel and place the shredded zucchini inside before squeezing out all of the liquid. It's easy, super moist and filled with chocolate chunks. Sprinkle with additional chocolate chunks. It's really moist with just enough sweetness you'll think you're eating a rich dessert but it's actually filled with really good quality ingredients! Stir to combine all of the dry ingredients well. The answer is no- keep it simple by leaving the skins on, which are packed with nutrients! Paleo Zucchini Bread with Chocolate Chips, plus more for topping (I used Enjoy Life chocolate chips). One Bowl Chocolate Chip Zucchini Banana Bread Place almond flour, oat flour, cocoa powder, baking soda, baking powder and salt in a large bowl, stirring to combine. Almond flour: aim for the super fine blanched kind, not almond meal (which has the skins).I get Kirkland brand at Costco. Rating: 3.38 stars 8 Ratings. The nutritional facts are way off. and grease a little coconut oil on top In a large bowl whisk together … When prepping your zucchini for this recipe, you may be wondering if you need to skin your zucchinis. This looks awesome with no sugars and vegetable oils added. Zucchini Peach Streusel Muffins. This quick bread recipe is easy to make with almond flour, maple syrup and bursting with a rich chocolate … Add the softened butter and the sour cream to the mixing bowl with the dry ingredients. Double Chocolate Zucchini Bread {Paleo, GF, DF} This super moist and rich double chocolate zucchini bread tastes like dessert but is secretly healthy, Paleo, free … If you aren't as familiar with paleo baking then this paleo zucchini bread recipe is a great place to start! The ingredients and the amounts … 1 large zucchini, grated (measuring about 1 cup after shredding and liquid squeezed out) Grain-Free Chocolate Zucchini Muffins. Frozen almond flour: If you use previously frozen almond flour, it might add extra moisture and make bread fall in the middle. Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini bread recipes. To make this recipe low carb and Keto-friendly recipe, replace the honey with a sugar substitute or low carb sweetener. This is my most requested recipe! https://comfybelly.com/2017/07/chocolate-zucchini-bread-using-almond-flour The coconut flour and almond flour being two of them! That's three summers of fresh-from-the-garden zucchinis that I've totally let go. Fold the coated chocolate chips into the batter. I am just not about that 100 ingredient, two hours to make life. Once you've prepped the zucchini it's really simple to make the rest of this zucchini bread. Sprinkle with some extra chocolate chips because it makes it look pretty:). Double Chocolate Chip Zucchini Bread is like the banana bread of summer. Notify me of follow-up comments by email. This Chocolate Zucchini Bread is deliciously moist and the perfect healthy breakfast or snack to use up your summer zucchini. Home grown zucchini seems to have more moisture in it. The perfect ratio of stevia to erythritol keeps this bread perfectly sweet without being overly sweet. High in protein, healthy fats, complex carbs and minimally sweetened! Your email address will not be published. I'm so glad you're here! 100% keto, low carb, and … Lastly, if you make this chocolate chunk almond butter zucchini bread with salted maple butter, be sure to leave a comment and/or give this recipe a rating! Add wet ingredients and mix until smooth. The perfect ratio of stevia to erythritol keeps this bread perfectly sweet without being overly sweet. We find that if we try to drain excess liquid before using the shredded zucchini in baking, the recipe turns out great. I used the almond flour from Bob’s Red Mill as the base for this recipe. It's easy, super moist and filled with chocolate chunks. Eat. Add the almond flour, coconut flour, baking soda, salt, and cinnamon to the wet ingredients and stir gently. Heart healthy fats – Instead of using butter or canola oil, this recipe uses just a little bit of olive oil and almond milk to keep it moist. Chocolate Chip Olive Oil Zucchini Banana Bread. If you are a fan of zucchini bread and chocolate you are going to love these scrumptious Grain-Free Chocolate Zucchini Muffins. In a large bowl or stand mixer fitted with the paddle attachment, beat together the eggs, mashed banana, maple syrup, and coconut oil on medium speed for 1-2 minutes. In a mixing bowl combine the almond flour, sugar, cocoa powder, … I make this recipe all the time in muffin form for a quick breakfast or snack for me and my toddler! All you need to do is swap out your bread pan for either a regular size muffin tin. Add in eggs, maple syrup, and coconut oil. Instructions. Oat flour: another favorite gluten free flour of mine, I love the flavor it adds.Be sure to use certified gluten-free if you have a gluten intolerance. Cocoa powder: a full half cup for extra chocolate flavor.I used the unsweetened baking kind, but cacao powder works as well. Using Coconut Flour in This Paleo Zucchini Bread with Chocolate Chips. My hope is that the recipes I share make your lives a little easier and healthier. Sift 3 cups almond flour together with baking powder, salt, and baking soda into a bowl and set aside. Add in the mashed banana and coconut nectar and, with a hand mixer, combine for 1-2 minutes until smooth. In a separate bowl, whisk together the eggs, avocado oil, and vanilla. If there was ever a time in the world to perfect a chocolate chip cookie recipe it would be now! The most delicious Double Chocolate Chip Zucchini Bread that is moist, uber chocolate-y and loaded with zucchini. Mix in your prepped and shredded zucchini then add the dry ingredients to the bowl. I’ve been working on this recipe for weeks and I’m so pumped with the end result. I also did not use the orange butter stuff because it just adds extra fat. This paleo zucchini bread recipe is made with coconut flour, almond flour and shredded zucchini, which makes it a healthy baking must for the summer! Your email address will not be published. Why are these chocolate chip zucchini muffins healthy? This bread is made with great low carb, keto ingredients. Top 20 Best Gluten-Free Bread Machine Recipes Plus More Info on Bread Machines, The 5-Minute Secret to Easily Cleaning Pots and Pans Without Harsh Chemicals, Top 20 Best Gluten-Free Bread Recipes (Loaves), HONOR Your Body: How to Recover After Being “Glutened” (i.e., Gluten Exposure). It is gluten-free, nut-free, and absolutely delicious! Get the recipe: Make Chocolate Chip Zucchini Bread Nearly everyone loves a loaf of nice moist banana bread, but many people have yet to discover banana bread’s low carb cousin, zucchini bread. In a large bowl, whisk together the blanched almond flour, ground flaxseed, baking soda, baking powder, sea salt, cinnamon, nutmeg, and sweetener. For an extra treat, pop a piece in the microwave then top it with high quality grass fed butter. Great recipe Molly. If you are a fan of zucchini bread and chocolate you are going to love these scrumptious Grain-Free Chocolate Zucchini Muffins. In a mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, Swerve confectioners sugar substitute and nutmeg. Zucchini drained and squeezed to add an extra level of moistness without any extra wet ingredients. Fold gently to combine then fold in the chocolate chips. Zucchini Bread Recipes ... Chocolate Chip Almond Bread Chocolate Chip Almond Bread. Not too crumbly and not so moist that it doesn’t cook all the way through. To get the zucchini ready to bake with, start by grating the zucchini. Easy chocolate chip zucchini bread made with banana and almond flour is moist on the inside, tender on the outside! This gluten-free zucchini bread is a terrific option for taking a snack break, eating for breakfast, or even enjoying as a healthier dessert. Preheat oven to 350ºF and line a 8×4 medium loaf pan with parchment paper; set aside. Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. Fold in the chocolate chunks. Yes, zucchini bread with almond flour recipe can easily be made into muffins. I used small-medium store-bought zucchini. Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. Large garden squash or zucchini: It tends to be more watery, so I recommend to give it a gentle squeeze. 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