Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. Chocolate sourdough batter is mixed with chocolate chips, shredded zucchini, and hints of orange to make the best sourdough muffins. grated zucchini, banana, low fat sour cream, whole wheat flour, wheat bran, baking soda, brown sugar, cinnamon, salt, egg, extra virgin olive oil 12 ingredients Chocolate Zucchini Cake/Muffins Yes! Chocolate zucchini muffins are no exception. 2 eggs. Mix wet ingredients together in a bowl. Let sit for 5 minutes. Chocolate Chip Pumpkin Zucchini Muffins are extra moist muffins, full of pumpkin spices, and studded with plenty of chocolate chips! vanilla ½ c. grated zucchini, pressed to remove moisture Grate the zucchini in a cheesecloth (or thick paper towel). A great way to use up the zucchini growing in your garden. In a large bowl combine sour cream, melted butter, eggs, sugar, and vanilla; beat at medium speed of an electric mixer until well blended. Moist and deeply chocolaty chocolate zucchini muffins. Then grated zucchini makes the bread extra moist. Add (sightly cooled) melted butter and vanilla extract and continue to whisk until smooth. These healthy chocolate zucchini muffins are freezer-friendly! This makes a moist, chewy zucchini brownie with lots of chocolate flavor. Preheat oven to 350 degrees. 6 When thoroughly mixed, add … In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. Toss in the chocolate chips. salt 1 tsp. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. They should be about ¾ full. Use a large cookie scoop (about 3 tablespoons) to distribute batter amongst the prepared muffin … Try this Chocolate Zucchini Cake, Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting or Double Chocolate Zucchini … Chocolate Zucchini Bread is moist, sweet and filled with a hidden gem! baking soda 3 tbsp. Absolutely! In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. How to Make Ice Cream without an Ice Cream Maker. Freezer-friendly chocolate zucchini muffins. Then, squeeze as much water from the zucchini as possible. Bake until a wooden pick inserted in center comes out clean, 20 to 25 minutes. Double chocolate zucchini muffins with greek yogurt, with sour cream even apple sauce! Add … No, the water content in the zucchini is what helps keep the muffins wonderfully moist. Learn how your comment data is processed. 4. 5. Warm in the microwave for about 10 seconds to make them good as new! Stir in 1/2 cup of the … 3. Add flour mixture to sugar mixture, whisking just until combined. 1/2 teaspoon salt. Stir in the zucchini and chocolate … In a large bowl, stir together butter, sugar, salt, and egg until combined. Yes! It bakes perfectly and has a beautiful cracked sugar crust topping! chocolate chunks, vanilla, milk, unsweetened cocoa powder, sour cream and 6 more Double Chocolate Muffins Sugar Spun Run large eggs, … Chocolate Chunk Zucchini Muffins Ingredients 1¾ c. all-purpose flour ½ c. sugar ¼ c. brown sugar ¼ c. oil ½ c. sour cream ½ c. milk 1 egg 2 tsp. 1 1/3 cups white granulated sugar. Evenly divide the batter into the muffin tin. Line a muffin tin with liners. Every year, I plant a lot of zucchini, forgetting how prolific zucchini truly is. These muffins freeze wonderfully when kept in an airtight container. Beat the sugar and eggs in a large bowl at medium speed for 1 minute. Add flour mixture to sugar mixture, whisking just until combined. Add vanilla, zucchini, and sour cream and stir until incorporated. ½ cup (120 grams) sour cream, room temperature, 2 large eggs (100 grams), room temperature, ½ cup (43 grams) Dutch process cocoa powder, 1 cup (120 grams) shredded zucchini, patted dry. unsweetened cocoa powder ¼ tsp. 1 teaspoon baking soda. Preheat oven 350°F (180°C). Required fields are marked *. This sour cream zucchini … And trust me I have tried so many recipes! In another … Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories. Set aside. 1 cup sour cream 1/2 cup vegetable oil 2 eggs, beaten 1/4 cup milk 1 cup chocolate chips 1 cup grated zucchini Pre-heat your oven to 400 F and line the cups of a muffin tin with paper liners. 6. Pour the wet ingredients into the flour mixture and barely mix together. Stir in chocolate. The sour cream mixture is thick in consistency and looks almost like pimento cheese. 1 ¼ cup all-purpose flour, plus 1 tablespoon. In a large bowl, whisk together sugar, sour cream, melted butter, and milk; whisk in eggs and vanilla. This site uses Akismet to reduce spam. Generic butter crackers, bread crumbs, or crushed cornflakes will work instead of Ritz crackers in this creamy zucchini casserole. Bake 20 to 25 minutes, or until a pick inserted into the center … Preheat your oven and prep your muffin tin. Stir in semisweet chocolate chips. If you prefer to warm up your sweet breads in a toaster, it’s best to make these low carb muffins into bread instead. Preheat the oven to 350°F. Fold in zucchini and white chocolate chips. baking powder ½ tsp. Why go for tried-and-true zucchini bread when you could have these indulgent muffins? I'd love to see how it turned out! 1. These muffins are great and you need to make them asap. Deeply chocolaty and ultra moist chocolate zucchini muffins. Chocolate chip zucchini bread is moist, tender and filled with chocolate chips. Fold in zucchini and white chocolate chips. Top with remaining chocolate chips. … Sift flour and cocoa powder into bowl and stir until combined. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. I spend some time recipe testing them and each time, the muffins were devoured in a day. Stir into dry ingredients just until moistened. But the moisture that extra zucchini imparts to these muffins … Sprinkle ½ tsp salt. Add the egg, brown sugar, vegetable oil, coffee, and yogurt together in a separate bowl. At low speed, beat in the flour mixture just until combined. Wrap muffins individually in freezer-safe bags or store them in a large freezer … 3/4 cup 100 per cent pure cocoa. This post may contain affiliate links. Savory Spiced Sour Cream Zucchini Muffins - An Edible Mosaic™ Slowly stir in flour, then stir in zucchini. 2 cups all-purpose flour. Finally, fold in the chocolate chips. In a bowl, stir together the flour, sugar, cocoa, cinnamon, and salt together with a fork. Owing their soft texture to juicy zucchini, these muffins get a dose of decadence from white chocolate chips embedded in the cocoa-rich batter. Add the dry ingredients to the zucchini mixture and stir until just combined. Bake for 18 - 20 minutes, to until a toothpick comes out with just a few crumbs clinging to it. Divide the batter evenly among the prepared muffin cups, using about 3 tablespoons of batter per cup to fill each cup about 3/4 full. In a large bowl, whisk together sugar, sour cream, melted butter, and milk; whisk in eggs and vanilla. Learn how your comment data is processed. Stir well to combine. If you want to enjoy all that summer has to offer, you must try this lemon zucchini bread. Toss the remaining tablespoon of flour in with 1 cup of the chocolate chips. Whisk in the zucchini, and slowly add in the flour mixture, until all the flour mixture is well incorporated, about 2 minutes or 50 strokes. Pour the wet ingredients into the dry, then fold in the zucchini and chocolate chips. Set aside. We don't need any special ingredients, and you probably already have everything you need in your kitchen right now. How to make Zucchini Muffins: Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin with non-stick cooking spray, or line it with paper liners. Whisk well to combine. Place about 2 tablespoons of batter in the bottom of each of 12 … In a separate bowl, stir cream cheese and 6 tablespoons sugar until smooth. Not heavy on sugar, and added protein thanks to Greek yogurt. Grease and flour the 9 x 5 baking pan. Evenly divide into the tin and bake until a toothpick inserted in … We’re using my favorite chocolate buttercream recipe, but increasing the quantity. Your email address will not be published. 3 cups shredded zucchini. Here is why they are so good and you need them in your life: The ingredients we use for these chocolate zucchini muffins are very simple. As an Amazon Associate I earn from qualifying purchases. 1 Preheat oven to 350 degrees Fahrenheit. 5 Add the dry ingredients slowly to the egg mixture. 1 cup sour cream. 4 In a separate bowl combine the eggs, brown sugar, white sugar, and oil. Preheat your oven and prep your muffin tin. Top the muffins with extra chocolate chips for added deliciousness. You have entered an incorrect email address! Your email address will not be published. 3 Sift together the flour (s), cinnamon, salt, baking soda and baking powder. Transform your garden zucchini … Evenly divide into the tin and bake until a toothpick inserted in the middle comes out clean. Add flour mixture and stir until just combined. We’re topping and filling this chocolate zucchini cake with smooth, silky, and creamy chocolate buttercream. Secretly full of veggies and kids inhale them! Save my name, email, and website in this browser for the next time I comment. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Pour the wet ingredients into the dry, then fold in the zucchini and chocolate chips. Fold in chocolate chips. In a large bowl, whisk together the … We do this for my regular chocolate … Chocolate Frosting. I recommend checking it after 30 minutes, then 5 minutes after that until a toothpick comes out clean when inserted in the middle. Add the zucchini and chocolate chips into the flour mixture and just barely fold in. Line a 12-cup muffin pan with parchment paper liners. Double this recipe and stick a few dozen in the freezer for breakfast, brunch, snacks, or even dessert later on! Add the 1 ¼ cup flour, cocoa powder, baking powder, baking soda, and salt together in a medium bowl. You can replace the yogurt with buttermilk or sour cream. How to make zucchini chocolate chip muffins: In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Remove from pan, and serve warm, or let cool completely on a wire rack. 8 tablespoons butter or 1/2 cup, melted. Fill greased or paper-lined muffin cups two-thirds full. Fold in zucchini until it is evenly distributed into the batter. Healthy sourdough chocolate zucchini muffins are a rich, moist, and delicious way to enjoy the summer bounty. These are truly the best chocolate zucchini muffins I have ever made. Mix dry ingredients together in a bowl. Zucchini brownies are delicious. You don’t have to make these into gluten free chocolate zucchini muffins, the batter can easily be poured into a bread loaf pan instead. Summer is great when you have a berry rhubarb galette, blueberry lavender galette, and blackberry lemonade. Chocolate plus zucchini is a delicious combination. The baking time will take longer, too. Bake at 325° for 20-25 minutes or until a toothpick comes out clean. Beat in the sour cream, oil and vanilla until blended. Divide batter among prepared muffin cups. Save my name, email, and website in this browser for the next time I comment. The best part about muffins are that they are one of the easiest things to make. This site uses Akismet to reduce spam. Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! Calculations are estimations, use your own calculations using the brands you specifically used for more accurate numbers. No one will be able to turn these down! It has a hint of cinnamon that gives you a delicious spice cake flavor that pairs perfectly with the chocolate chips. Let cool in pan for 10 minutes. Thaw at room temperature. If you need to bake up more muffins at once, the recipe doubles and triples well. 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