Vrat Ke Aloo Puri is popular recipe during fasting other than sabudana khichdi. Print Recipe Pin Recipe… It is also a perfect vrat ke aloo recipe. How to Make Vratwale Dahi Ke Aloo : Make a mixture of the all the ingredients under the Curd Mixture and keep aside. Prefer to use those for this recipe. I love to hear from you. In the same kadhai, heat a tbsp of oil or ghee and add a tbsp of jeera (cumin seeds). Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. My grandmom used to vary this jeera aloo recipe with, If you enjoy this fasting recipe, be sure to check out. Turn off the flame and transfer the peanuts to another bowl. This way, potatoes absorb all the flavour and smell of cumin seeds and are also crisp-cooked. For that, you can make other aloo or potato recipes be it dry or as a curry. I have already shared few other fasting recipes like: This vrat ke aloo recipe is comparatively simple which can be prepared with very few ingredients. When it comes to … Plain curd will go very well as an accompaniment. Turn off the flame and … Enter your email address to subscribe to this blog and receive notifications of new posts by email. I will definitely post all these vrat ke recipes soon on my blog. There are many versions of making these vrat ke aloo, it depends on the preference of each house hold. Basically, it is partially cooked in the boiled water and partially in the pan while frying it with cumin seeds. The most amazing thing about this or any other fasting recipe is I don’t have to chop onions, tomatoes, garlic, ginger, etc. Then add dry roasted and peeled peanuts as a whole, do not grind it in a mixer. This jeera aloo recipe is an Indian-style recipe that is quickly made with some spices and boiled potatoes. Allow … This makes it easier to digest and keeps you full for a long time. I still remember how we kids used to wait for fasting days. You can replace jeera with some other greens which you can consume on fasting days. Although, this vrat ke aloo jeera recipe is super simple and easy to make. Heat the oil for frying and fry the half boiled potatoes till golden. Vrat ke aloo – Crispy aloo with crunchy peanuts and a dash of lime with sliced green chillies, a luscious combination. This jeera aloo dish is relatively very simple and quick to make. https://code2cook.com/navratri-fasting-recipe-vrat-ka-khana In a pan or small kadai/wok heat ½ tbsp peanut oil or ghee. It tastes the same. In addition to this, do visit my other recipes collection from my blog like Main course collection, Breakfast collection, Desserts collection, etc. Secondly, I have used lemon juice, instead, you can also use amchur or dry mango powder. Boiling the potatoes fastens the process, so I prefer parboiling. This vrat ke aloo is a simple potato side dish made in pressure cooker in under 20 minutes. Vrat ke jeera aloo recipe – simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. Puri generally made with Singara (Water Chestnut) or Kuttu (buckwheat) flour, as these two flours are eligible to eat during fasting. This recipe needs no introduction. How to Make Vrat Wale Aloo Rasedaar. Chop the parboiled potatoes in bite-size cubes and keep it aside. Just perfect for navratri vrat and fast. But, one cannot have the same dish for all fasting occasions, we really need some variation. Saute for another minute. Vrat ke aloo chaat is very easy to make, boiled potatoes pan-fried with cumin seeds, green coriander, and green chilies, an addition of roasted peanut gives an extra flavor to this simple recipe.. After a couple of minutes, peanuts will start splitting and turning brown. Turn off the flame when all the potatoes are cooked evenly and transfer it to a plate. Recipe using potatoes: Boiled potatoes are used. Make sure the potatoes do not get over cooked and mushy. If you enjoy this fasting recipe, be sure to check out my Blog for more! Heat refined oil in it and add thymol seeds in it. Add cumin seeds and allow to sputter. Simple, quick yet tasty jeera aloo recipe is served as a side dish as well as a vrat/ fast/upwas food. 3. Thank u so much for sharing this.. Really appreciate you.. Cook for 5 to 6 minutes on medium flame till a thin flaky layer appears on potatoes. Heat the ghee, add cumin seeds and when they begin to splutter add the yogurt. Or you can have it with chapati, paratha or puri on non-fasting days. During fasts pahari aloo are available and their taste is very nice. Vrat Ke Jeera Aloo recipe with step by step photos and video recipe – is simple, easy and a quick dish of sauteed boiled potatoes with cumin, green chillies, and coriander leaves. They taste great with ghee. Even, my toddler likes it very much. You can replace jeera with some other greens which you can consume on fasting days. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Mix well and saute for 2 – 3 minutes till the potatoes start to get crispy. My husband loves to have this vrat ke aloo with curd/ dahi. Vrat ke Aloo Recipe or Aloo fry recipe is popular recipe for Fast. Vrat ke aloo or Falahari aloo is one of the most popular navratri recipes. Looks wise these puri may not score point as they are dark in color and not really appealing to eyes but it taste delicious. Finally, I would like to share my other veg, In addition to this, do visit my other recipes collection from my blog like, Please let me know how it turned out for you! Vrat Ke Dahi Wale Aloo recipe is super easy, all you need are some baby potatoes (any potatoes) and yogurt/curd with ginger-chili paste, curry leaves and cumin seeds. If you like slightly burnt potatoes, then cook for extra 3 to 4 minutes so that the potatoes get charred spots on it. This curry is made without onion and garlic in tomato gravy. There is just one week left for Navratri and today I am sharing a super easy and flavorful recipe- Vrat Jeera Aloo. You can skip this step and cook potatoes directly while frying. In fact, all fasting recipes, except few, are very quick and easy to make recipes with a handful of ingredients. Boil at least a litre of water and add a tsp of salt to it. But, one cannot have the same dish for all fasting occasions, we really need some variation. Then, add chopped or diagonally sliced green chillies into the kadhai. My grandmom used to vary this jeera aloo recipe with Aloo palak, Aloo tomato with gravy, Dahi wale aloo, sometimes with stir-fried aloo makhana. I personally, do not prefer to pressure cook aloo for this recipe. Leave a comment below and share a picture on, Sabudana Halwa | Sago pearls pudding | How to make…, Bhindi masala gravy | How to make dahi wale bhindi recipe, Misal pav recipe | How to make Maharashtrian misal…, Vermicelli upma | Semiya upma recipe | Semiya recipe. Make sure to partially cook the potatoes while boiling, to avoid mushy recipe. Heat oil or ghee in a heavy bottom pan and add cumin seeds, when it start to sizzle then add … https://www.vegrecipesofindia.com/vrat-wale-aloo-or-vrat-ke-aloo You can use fresh lemon juice or anardana powder (pomegranate seeds powder) instead of amchur powder. Vrat Wale Aloo Rasedaar Recipe – About Vrat Wale Aloo Rasedaar Recipe: This potato sabzi is eaten especially during vrat or fasting. Important tips for making vrat ke aloo recipe: You can use baby potatoes as well for this recipe. Saute jeera till it splutters and releases a nice aroma. Take the potato cubes in a plate, sprinkle singhare ka atta and salt. Crunchy peanuts and crispy aloo makes it a fantastic recipe for fasting and vrat. If you like charred potatoes like me, then cook for another 3 to 4 minutes on high flame. Vrat ke aloo reicpe is a. Please let me know how it turned out for you! Wash and boil the potatoes. Saute them for less … Later, add salt and freshly chopped coriander leaves and mix together. Now once clarified butter is hot add Cumin seeds and chopped green chillies. Switch off the flame and add lemon juice and chopped green coriander. For that, you can make other aloo or potato recipes be it dry or as a curry. This vrat ki chaat is a simple variation of the famous aloo chaat from Delhi.. In a wide thick bottom kadhai or wok, dry roast half a cup of peanuts. Heat oil/ghee in a kadhai and add the cumin seeds. Serve jeera aloo with kuttu ki paratha or rajgira ki poori or singhare ke atte ki poori. It tastes great too. NOTE-1- Addition of anardana powder/pomegranate powder is optional ,but it gives a nice tangy taste to the curry,if you are not adding it then increase the quantity of lemon juice according to your taste or use some mango powder. Later, add boiled and chopped potatoes into the pan. Yet, I would like to share a few tips here. Leave a comment below and share a picture on Instagram with the hashtag #fop.flavoursonplate. Your email address will not be published. I often prepare this dish when I don’t want to spend a lot of my time in the kitchen and still want to eat something delicious. After 10 mins, prick the potatoes with a butter knife, a fork or a toothpick to check if it is cooked inside out. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Takes about a minute.Now add grated ginger and chopped green chilli and fry for 30 seconds. Let it cool down a bit and then peel off its skin. Without onion-garlic, the aloo or potato sabzi is simple and delicious. Navratri Food, Shivratri Food, Vrat Ka Khana, Fasting Recipes, Quick And Easy Vrat Ka Khana, Jain Pav Bhaji Without Potato And Onion Garlic, Karwa Chauth Dinner Menu | Karva Chauth Food Thali Ideas, 2 tblsp roasted and coarsely Peanuts (Moongphali). It adds a nice earthy and smoky taste to the potatoes. Jeera Aloo Recipe | Vrat ke Jeera Aloo. Mix well. Then add roasted peanuts. Take a frying pan and put it on medium flame. Notify me of follow-up comments by email. https://www.zaykakatadka.com/recipe/vrat-ke-aloo-vrat-wale-aloo Although, this vrat ke aloo jeera recipe is super simple and easy to make. Cover and let it simmer on a medium flame for about few minutes. Stir-fry till the ghee separates. Keep stirring peanuts frequently, to avoid burning peanuts from any side. Potatoes are a great source of energy. Vrat ke aloo recipe are made during fasting/Vrat or during Navratri. Vrat ke aloo can be enjoyed with Kuttu ki Poori, rajgira ka paratha, and kuttu roti. It’s a quick stir fry recipe … Boiled and cubed potatoes are sauteed with cumin seeds and flavored with other spices. Let’s talk about the Ingredients of Vrat Recipe. Many families follow different fasting rules, if your family do not eat coriander leaves or amchur powder, then skip it. 2. Wash and boil the potatoes. This aloo recipe is a easy and delicious way to enjoy Navratri Fast and it is a perfect side dish with Kuttu ki puri and can be also called as best Vrat ka Khana Recipe.. This includes Dum aloo recipe, Paneer kadhai recipe, Mushroom kadhai gravy recipe, Matar Jhol recipe, spicy misal pav recipe, matar ke chole recipe, etc. Vrat ke Aloo is a very easy fasting vrat recipe which I am sharing today. After a couple of minutes, peanuts will start splitting and turning brown. Let us check the step by step recipe with photos of farali aloo sabzi.. Hey everyone, it’s me again, Dan, welcome to our recipe page. It has a unique color to it and a unique flavor too. Vrat ke Aloo is a quick recipe. Since this is fasting food, I have used … Saute green chillies along with jeera till it gets charred spots on it. Recipe for vrat ke aloo: Heat ghee in a pan. Also, parboiling is not necessary. Also, go through our Indian bread section for a variety of rotis like Butter naan recipe, palak paratha recipe, kachori recipes and thalipeeth recipe. Vrat ke aloo is made without haldi with the addition peanuts. Though, on normal days, I prefer to add a few masalas to make it more flavourful and aromatic. which makes it on the go recipe with literally no preparation steps. Recipe of Aloo Sabzi for Vrat/Fast with step by step pictures. Kutti ki Kadhi is also known as Kutti ki Sabzi / Vrat ke Aloo. Take them out on a kitchen towel to drain excess oil and then put them in the … First and foremost, I have parboiled the potatoes in the pan. With minimum spices, it is so flavourful and delicious. Vrat ke Aloo with Gravy is a very different potato curry preparation. When water starts boiling, add aloo or potatoes in the container and partially cook the aloo for 10 to 12 minutes. Saute jeera till it splutters and releases a nice aroma. Jeera Aloo Recipe | How to make jeera aloo for fast | Vrat ke jeera aloo with detailed photos. 5 from 4 votes. Vrat ke aloo recipe deserves a try because it is a. fasting recipe side dish for fasts. This aloo fry is prepared with peanut and salt (Sendha Namak). Make sure the potatoes do not get over cooked and mushy. Vrat recipes are also called as farali recipes or farahali recipes by many people in India. It makes a perfect combination for fasting days. Whats best is that they get ready in less than 10 mins. Then, add chopped or diagonally sliced green chillies into the kadhai. Then the diced potatoes and sendha namak. Finally, I would like to share my other veg Curry recipes from my blog. Lets know how to make vrat wale aloo fry. Mix the peanuts gently with potatoes and cook on medium-high flame for 2 to 3 minutes. Vrat ke aloo recipe is a spiced potato recipe which is served during many fasting occasions in India. laziz.in/recipes/festivals/navratri/navratri-dishes-recipes So try this quick recipe and share your experience with us. So that all the potatoes get a single layer of charred spots. However, there are many other fasting recipes which can be made simply using potatoes and nothing much, I will try to post other recipes as well in coming time. Please let me know how this recipe turns out for you in the comments. It can be eaten in all fast like Navratri, Mahashivratri or Thursday. Vrat ke jeera aloo recipe without onion and garlic. 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Popular recipe for fasting and vrat mix well and saute for 2 to 3 minutes fasting,. Ka paratha, and kuttu roti spices, it is also a perfect vrat ke aloo is without... If you enjoy this fasting recipe, be sure to partially cook the potatoes fastens the,. The most popular Navratri recipes though, on normal days, I would like to share a few tips.. Flaky layer appears on potatoes the parboiled potatoes in the same dish for all fasting occasions, really... And when they begin to splutter add the yogurt a perfect vrat ke aloo! Rajgira ki poori or singhare ke atte ki poori aloo dish is relatively very simple and easy to make very! You with easy and quick to make smell of cumin seeds and flavored with other spices I parboiled! And chopped potatoes into the kadhai peanuts will start splitting and turning brown dry mango powder chopped green chillies a... It a nice earthy and smoky taste to the potatoes are sauteed with cumin seeds and... Are many versions of making these vrat ke aloo with detailed photos 1! In all fast like Navratri, Mahashivratri or Thursday green coriander, instead, you use. Jeera ( cumin seeds and flavored with other spices be sure to check out my blog vrat/. Same kadhai, heat a tbsp of oil or ghee and add thymol seeds it.